monday links – Page 35 – Appellation Beer

Monday beer briefing: Diversity, when the moon howls, and the meaning of wild

March 11, 2019

03.11.19, BEER AND WINE LINKS

“I am STILL not the Diversity Police”: Some thoughts on the Division of Labor in Activism and Advocacy in Craft Beer.
When J. Nikol Jackson-Beckman nailed her core values to the Twitter wall last month I did one of those low whistles you save for when you are really impressed. This post is the extended version. There’s a lot to take in, and I suggest reading it more than once. Should you not remember, Dr. J is, among many things, the Brewers Association diversity ambassador.

Related to “prioritizing the development of mutually workable solutions” there is this: The Activist Introducing Intersectionality to Hospitality. Brewpubs and brewery taprooms are clearly part of the hospitality industry, and “inequality is built into the structure of the hospitality industry.”

Widmer Brothers’ Slow Descent.
The descent doesn’t look all that slow from here. Jeff Alworth writes that when he began the research for The Widmer Way (official publication date: March 26) the brewery sold 175,000 barrels of beer. After declining 20 percent 2018 it, sales dipped to less than 100,000. To be clear, Widmer doesn’t look to be going in the way of BridgePort Brewing. Still, not a pretty looking trendline. (More here on Craft Brew Alliance’s fourth quarter report.)

Monday beer briefing: Authenticity, legacy, and a canary in the coal mine

March 4, 2019March 4, 2019

03.04.19, BEER AND WINE LINKS

Huge Beers, Big Ass Beers, and all manor of beers at Mardi Gras

This photo was taken during Mardi Gras in New Orleans in 1996. The ongoing battle of Huge Ass Beers vs. Giant Ass Beer suggests how timeless New Orleans can be.

Reisch family celebrates revival of Gold Top beer with last brewmaster, now 100.
“This is Springfield’s own. It was brewed in Springfield for 117 years. And with the family being instrumental and the last brewmaster turning 100, it was the right time to bring it back.” Profits from the sale of Gold Top will be used to preserve Springfield’s historic sites. There’s something to be said for nostalgia.

Why authenticity is for tourists.
An engaging tale that may cause you to think about what it means to be authentic. Sorry, didn’t mean to give you a headache to begin the week. For a story a few years back about how the words craft and beer began to travel together Mike Kallenberger of Tropos Brand Consulting said, “I’d argue that craft beer as a category has a collective brand identity, and one of the most important values implicit is that identity is authenticity.” And here Will Hawkes writes, “Authenticity appears to be in the ascendancy at the moment because, in my view, there’s only so much worthwhile innovation around before you end up with marshmallows in your beer.”

Monday beer briefing: Seeing things as they are

February 25, 2019

02.25.19, BEER AND WINE LINKS

Selective Outrage: Does Inclusion Include Us?
I am reminded when we travel, as we did much of last week, that I subscribe to way too many RSS feeds. As a result, when I am playing catch up plenty of good reading gets deleted almost randomly. Likewise, what I see on Twitter is pretty arbitrary. But it was pretty easy to figure out this was the story of the week, at least within a specific bubble. Bubble because when I checked a few days ago I was surprised to see Toni Canada (@craft_curiosity) has only about 3,000 Twitter followers. Seems like the number should be much higher (and this will get confusing if she changes her handle). Meanwhile, this YouTube video in which Michael Tonsmeire discusses the differences between brewing on a homebrew system and a commercial one attracted more than 100,000 views and 140 comments by the time it was a week old. Is this an unfair comparison or does it tell us something?

As repeated often here, beer culture (or kulture) exists within our overall culture. Which is why I suggest reading Could BlacKkKlansman finally snag Spike Lee the Oscar he deserves? He didn’t last night, because Green Book did. If you don’t want to take the time to read the entire story, scroll to the end for a comparison of BlacKkKlansman and Green Book. Or consider this: “BlacKkKlansman is a film that shows how America actually is, Green Book shows what Academy voters often wish America would be.” We need more of the former.

A briefer version of Monday beer briefing

February 19, 2019February 18, 2019

02.18.19, BEER AND WINE LINKS

We headed to Arizona and the Grand Canyon for the weekend that just past, so most of these links were compiled early Friday before we boarded to plane from Atlanta to Phoenix. Call this Links Lite, lighter still on musing.

– Working Class Heroes — Anchor Brewing Employees Seek Rare Industry Result: Unionization
– ‘America’s first craft brewery’ attempts to unionize

– Portland’s BridgePort Brewery Has Closed After 35 Years
– Fred Eckhardt and the Columbia River Brewery (BridgePort), 1984-1985
– Bridgeport Brewing: Anatomy of a Disaster
– BridgePort Brewing is closing; analyzing the failure

For Monday beer briefing, complete this sentence: “Beer is …”

February 11, 2019

02.11.19, BEER AND WINE LINKS

Eleven days into February and do you know where your flagship beer is? Or what a flagship beer is? My contribution to #Flagshipfebruary posts Friday, and that’s when I’ll add more thoughts here. So this is a No Flagship, No Corn roundup. If you somehow missed the Chronicles of Corn you should be reading Alan McLeod’s Thursday posts.

A Long, Strange Trip — Wicked Weed is Opening Something in Atlanta, But They Don’t Know What it is Yet.
A story as strange as the headline suggests. Wicked Weed co-founder Walt Dickinson rambles just a bit throughout, and there is no single takeaway. He asks, and answers, the question I find everywhere I go these days. “For me, the big line is, ‘How big can we get without compromising the quality?'” Dickinson says. “And I know there’s incremental compromise that happens with scale, but not from production. I think that’s the biggest myth I’ve ever heard.” He provides an interesting example, but I suspect it is not that simple.

Brewers are ready for the low-ABV revolution. But are beer drinkers?
Because this is the way many people think. “First, you take the serving size of your beer. Then, you multiply by the ABV. Divide by the price, and there you have it: the absolute value of the buzz in your bottle.”