Alan tucks Session #50 into the record books

The SessionAlan McLeod has posted his roundup for the 50th Session, so quickly some contributors may still be hung over.

He concludes: “But, as you see, there was a lot to it but only in the sense of how the answer explains the question. And, as a result, it is I who is the Grasshopper so to you I bow.”

We’ll see if Jay Brooks, the host for Session #51 on May 6, gives us our marching orders with the same Grasshopper-like dispatch.

Session #50: You can’t make me

You can go through the motions with your magic spells
Buy all the potions that Fifth Avenue sells
You can try to call down all the stars above,
but –

Don Henley concludes “you can’t make love.” Were this YouTube you might listen to me instead sing, “you can’t make me buy your beer.” That would surely cure you of YouTube.

The SessionI bring this up because host Alan McLeod politely asks that for the 50th gathering of The Session we write about “How Do They Make Me Buy The Beer?”

They don’t.

In all fairness to Alan, I’m probably overthinking this. And the question put to us — well, the first of several — beyond the headline is “what makes you buy someone’s beer?” In fact, it seems today’s sessioners have chosen to reveal what it is that causes them to make their own choice. Not how a beer company makes, or compels, any of us to buy their beer.

Yep, he’s overthinking this. Time to go read what The Beer Nut has to say.

I might be a bit naive, but I’m also old. I understand the advertising-marketing-business-consumer matrix. The only market in our village puts signs on the cooler door to let me know Marble IPA and Alien Amber Ale are “New Mexico’s Own.” The liquor store down the road advises which beers get 99 from Rate Beer users. Selected six-packs of Full Sail are on sale for $4.99 at the grocery store where we stopped to by grapes (on sale) yesterday.

I’ve got a lot of choices. A lot more than just a few years ago. A lot, lot more than 30 years ago. A lot more than in St. Paul, Minnesota, in 1885. For that, a bit from Doug Hoverson’s wonderful “Land of Amber Waters,” in which he writes about “imported brands.”

Most towns had at least one establishment offering “fresh Milwaukee Beer always on tap.” Prestige was also a way to neutralize the increased cost of providing imported beer. It was made up elsewhere, but in the case of a large beer garden where beer was the only product, the cost could make or break the enterprise. Planners of the temporary saloons at the Minnesota State Fair in 1885 estimated that “if Milwaukee beer is used, this will cost $8 — a trifle over a cent a glass, or $576 for the 54,000 glasses. If, however, the purchases of the privilege decides that he must figure close, St. Paul beer can be purchase at $6.50 per barrel, or thireen-fifteenths of a center per glass.” Serving only Minnesota beer at the State Fair to promote the state agricultural products does not seem to have been an important consideration for planners.

I got to thinking about history because of the knee jerk reaction at midweek to totally unsubstantiated claims from Anthony Bourdain (so silly that rather than providing more Google juice for a rumor that search engines will forever turn into fact I’ll give you this one instead). Something bad? Blame it on Big Beer. They’ve got the bucks and the power to make¹ sure all those dufuses who drink Bud and Miller Genuine Draft and something called Silver Bullet remain under their spell.

Go read “Ambitious Brew.” Beer drinkers were complicate. Something to remember when celebrating the diversity of what’s available now. It disappeared before. And not because of the super powers of Big Beer².

OK, I’m done, but I feel obligated to answer Alan was really asking. What’s the best way to persuade me to buy a particular beer?

Don’t tell me. Show me. (I would have typed that even if I weren’t moving to Missouri.)

*****

¹ For the record, I don’t think that’s what Alan was implying when he wrote the headline announcing this month’s topic.

² I’m kind of digging this phrase Big Beer. Hope somebody makes it part of a Session theme.

Not beer related, but as I was tracking down the lyrics to Don Henley’s song the thought occurred to me . . . Moscow girls do actually make me sing and shout. No YouTube video. I promise.

Perspective

In 2001 Anheuser-Busch began an expansion to boost capacity at its Fort Collins, Colorado, brewery 28% increase to 8.2 million barrels annually. A few years ago I toured the brewery and I’m pretty sure I heard production had reached 15 million barrels.

Monday, the news that Anheuser-Busch (InbBev) bought Goose Island, which produced 127,000 barrels in 2010, probably chewed up more bandwidth than the Fort Collins brewery has in its history.

Since everybody else has an opinion about what the Goose Island sale means I’ll be honest and type, I don’t know. And unless you’re drinking beer with Dave Peacock and Carlos Brito right now there’s every chance you don’t know either.

Instead, meet me for the Goose Island tour in 2014. We’ll see what’s available in the tasting room after the tour ends.

Remembering Michael Jackson (and a movie update)

Beer Hunter Michael Jackson in Alaska

Michael Jackson would have been 69 years old Sunday.

A good day to pull one of his books — I always recommend Michael Jackson’s Beer Companion — off the shelf. Read aloud if you like.

Also, there are new publications on both sides of the Atlantic that pay tribute to his legacy. In England, the Brewery History Society dedicated the current issue to “the most significant writer on beer there has been.”

In the United States, Jay Brooks wrote about Jackson’s influence in the latest Beer Connoisseur magazine. I haven’t actually seen this issue and can’t guarantee how easy it will be to find, but look for Jackson on the cover.

The Beer Society tribute gets an official launch at 6 p.m. Sunday at The Rake in London. Pete Brown, who wrote the introduction, contributor Mark Dredge, the editor and others will be on hand. And the magazine will be for sale. Brown’s introduction in online. Here’s the rest of the table of contents:

The World Guide to Beer – Jeff Evans
Michael Jackson and beer styles – Martyn Cornell
Michael Jackson and world beers – Tim Webb
The taste of beer – Zak Avery
Michael Jackson and beer writing – Roger Protz
Michael Jackson: Father of the craft brewing renaissance in America – Carolyn Smagalski
On the road with the Beer Hunter – J.R. Richards
Michael Jackson: the personal view of a brewer – John Keeling
Beer writing and new media – Mark Dredge

And a quick heads up. Richards is the filmmaker who trailed Jackson through much of Europe and the United States during the last years before Jackson died in 2007. He is working to complete his documentary — “Beer Hunter: The Movie” — and seeking donations. Here are the basics:

Your donation will also help establish the “Pints for Parkinson’s Foundation,” aimed at preserving Michael’s legacy while raising money and awareness for the Parkinson’s Foundation. As a sponsor, your name will appear on the credits of the Beer Hunter movie and you’ll receive a free download of the film after its release.

A suggested donation would be $10.