hops

Young’s Bitter: Red Tractor guarantees it’s all UK

Red Tractor Assured food standardsRed Tractor beer is not a brand in the UK (as opposed to the Palisade Red Truck IPA from Colorado), but a stamp that assures it is made only with British ingredients that have been checked for quality assurance.

Wells and Young’s has become the first major brewer to promote the Red Tractor logo.

Red Tractor “is a food assurance scheme which covers production standards developed by experts on safety, hygiene, animal welfare and the environment amongst other things.”

Reacting to Wells and Young’s announcement all bottles of Young’s Bitter will carry the Red Tractor logo, Jonathan Tipples, vice chairman of Assured Food Standards said: “The Red Tractor logo signifies that the ale has been brewed in the UK using hops, malt and barley produced to high standards on the farm and checked by independent inspections.”

The current barley and hops crisis (both prices and availability) has reminded many drinkers of the historically strong links between brewers and farmers.

Head brewer at Wells and Young’s Brewery, Jim Robertson, said: “It is incredibly important to us that we work with our farmers and suppliers and knowing that every drop of Young’s Bitter will be made with Red Tractor approved ingredients is a strong provenance message for our consumers.”

E-tongues & e-noses; Are e-hops next?

The Washington Post reports a Japanese consortium hasy released a Health and Food Advice Robot that can distinguish among 30 kinds of wine, as well as various cheeses and breads, and “has the irritating capacity to warn its owner against poor eating habits.”

The expert taster sat silently in the brightly lighted room, surrounded by 53 samples of ruby-red wine.

Fifty-three sniffs and 53 sips later, the judgment was in: a hint of black cherry . . . some acid . . . a floral nose. Every one of the wines, the taster reported, was an Italian Barbera, and all were made from exactly the same variety of grape.

But there was more. The grapes used for 23 of the bottles were grown in one region of northern Italy, the expert asserted, while those in the other 30 bottles came from a different region – a region, it turns out, just 60 miles from the first and featuring only minor differences in soil and sunlight.

I’m wondering how this robot might do next month at the World Beer Cup, given that the judges have 2,931 beers to evaluate in two days.

And what do you call a robot who is a hop head?

Monday musing: 10 tons of hops – How much beer?

Hops ready to go to workHow much beer will those 10 tons of hops Boston Beer is selling to small breweries make?

Left to their own devices, these hops might provide proper bitterness, flavor and aroma for 40,000 barrels (31 gallons to a barrel) of craft beer. However most of the East Kent Goldings or Tettnang Tettnanger the brewer of Samuel Adams beer is offering for sale will end up part of recipes that include other hops, so their influence will reach, what to you think? Two, three times more?

Forty thousand barrels is a pretty impressive number, although the estimate could be high. If you want simple math, Boston Beer uses one pound of hops per barrel for its Boston Lager, so that’s 20,000 barrels for 20,000 pounds. But Boston Lager is hoppier than a Weiss beer you might brew with the Tettanger and these EK Goldings have a higher percentage of alpha acids (more bittering punch) than the hops in Boston Lager.

So let’s fantasize about 40,00 barrels. That’s pretty much what Dogfish Head Craft Brewery made that in 2006. Oops, that might not be the best example. Pretty sure Dogfish Head needs more than 10 tons of hops to make 40,000 barrels.

More impressive is that it would equal the production of all these breweries combined in 2006: Brewery Ommegang, Allagash, Three Floyds, Weyerbacher, Founders, Green Flash, Live Oak, Midnight Sun, AleSmith, Jolly Pumpkin, Atlanta, Alpine and Surly. Most of these breweries grew in 2007, but that would have been a lot harder given the current hop situation.

Still if you really need a number to look at you could easily calculate how “kilograms of alpha” (that’s the phrase some mega-brewers use) these hops will provide. The Tettnangers have already been measured at 4.2% alpha acids, the Goldings will likely be 6%.

One opinion, though. These hops deserve to be talked about using adjectives, not numbers.

Sam Adams sharing hops with smaller brewers

Jim Koch, Samuel AdamsJim Koch sent a big old hops valentine to smaller breweries on Thursday. Ten tons worth.

He told them that Boston Beer, brewer of the Samuel Adams beers, will sell 20,000 pounds of hops that otherwise would not be available to smaller breweries. The company will sell the hops at its cost, which is considerably less than they would bring on the open (or “spot”) market.

Koch revealed the offer to Brewers Association members Thursday in a forum for association members, telling them:

“For a couple of months now, we’ve all been facing the unprecedented hops shortage and it’s affected all craft brewers in various ways. The impact is even worse on the small craft brewers — openings delayed, recipes changed, astronomical hops prices being paid and brewers who couldn’t make beer.

“So we looked at our own hops supplies at Boston Beer and decided we could share some of our hops with other craft brewers who are struggling to get hops this year.”

The brewery will sell 10,000 pounds of East Kent Goldings from Great Britain and 10,000 pounds of Tettnang Tettnangers from small farms in the Tettnang region in Germany. Both are “aroma hops,” horribly under appreciated and the kind being dissed by brewers chasing alpha, but at the same time becoming crazily expensive.

Samuel Adams will limit the amount sold to any one brewery in order to assure as many as possible get hops.

“The purpose of doing this is to get some hops to the brewers who really need them. So if you don’t really need them, please don’t order them,” Koch wrote. “And don’t order them just because we’re making them available at a price way below market. Order them because you need these hops to make your beer. We’re not asking questions, so let your conscience be your guide.”

This is explained in the “Hop-Sharing Program” area at the Samuel Adams website (you will have to verify your age). The FAQ answers most of the questions I’ve been receiving during the day. (These are not “left over” hops for instance; in fact they haven’t even arrived in the country. Boston Beer will be glad to use them if any aren’t claimed.)

I know whose beer I’m drinking tonight.

Hops: Ugh, the saga continues

HopsPart of it is pure chance because several beer periodicals just hit the streets, but this seems to have been particularly dreary week for hops news.

The newest issue of All About Beer magazine devotes a chunk of its news section to the hops shortage. Every regional edition of the Brewing News family of “brewspapers” has a story about hops, with the word crisis appearing way too much. Some of it is just print lagging behind what we already knew.

But I also heard a couple of nasty rumors this week that need investigating. It’s starting to look like a visit to the Yakima Valley in May and to the hops fields in Bavaria and Slovenia later this year will be fact-finding missions.

Alpha apparently trumps aroma these days, so it’s not just the future of IPAs we’re discussing.

At mid-week Bill Brand delivered a double whammy with a story for the Bay Area newspapers about beer prices going up, with more details from brewers in his blog.

Many of the horror stories you’ve read are about smaller breweries that didn’t, a perhaps still don’t, have contracts. They were left to buy what they needed on the spot market, which has been just plain ugly. But Brand talks to brewers who have contracts for this year, and they aren’t feeling too comfortable.

They shouldn’t. Consider, for instance, the recent story that India’s beer market will soon rival China. Those guys are going to need a lot of hops.

China already does. China produced 1.2 million hectoliters of beer in 1970, 251 million in 2003. That’s right, from one to two-hundred and fifty-one. In contrast, between 1992 and 2006 world hop acreage dropped from 236,000 to 113,000. Granted, farmers have become more efficient but that’s a lot of acres.

(It’s really an aside, but such a stunning number it merits passing along: UK hop farmers worked 53,500 acres in 1850, but tend to 2,400 today.)

Yes, China and India also will need a LOT more barley malt, and higher prices for malt are a major reason you are seeing $1 a six-pack prices increases as the pump. But — so far, at least — nobody is talking about the same sort of fundamental shift in what varieties of malt are available as they are when discussing hops.

Does anybody know where I can buy a “Save the aroma hops” T-shirt?