Those of us just now emerging from a Session #12-induced fog were a bit surprised to see that the topic has already by set for Session #13.
For those of you good a math, #13 means we are heading into the second year of The Session. As we used to say in the Midwest, What a hoot.
Chris O’Brien at Beer Activist makes it simple for March if not necessarily as straightforward as it might look: Publish a post related to organic beer.
Lots of brewers use Certified Organic malt and/or hops but have not had their facilities and processes certified. Legally and in practical fact these beers are not organic and are prohibited from being marketed as organic. But for this Session, it’s up to you to decide what to count as organic.
So if you define organic as a beer that cures the hangover from a barley wine . . . go for it.