. . . where these things hold true.
“Brewers, of course, have not been immune to state laws, which now make it illegal for one customer to be served multiple drinks, effectively outlawing trays of beer samplers. In addition, breweries holding restaurant licenses are forbidden from opening bottles of beer in view of their customers.”
Utah?
Would have been my first guess too.
I’m still amazed when I see Uinta beers on the shelf at my local store in suburban Chicago. They were a breath of fresh air when they debuted on taps around SLC back in the 90s. Before that, my favorite place offered Bud or Coors! I’m happy to see them flourishing, despite the Establishment’s best efforts.