How’s this for thinking/drinking local?
The July/August issue of Draft magazine, now online and presumably on the newsstands, includes a list of 50 beers you can only drink in the states where they are brewed.
You’ll also find details of our romp through Texas pit barbecue heaven last April. And yes, we really did see one of the workers at Smitty’s Market set his boot on fire.
Great idea, terribly researched. Two mistakes I found right away are Founders Canadian Breakfast Stout (just sample two of the three kegs that arrived in Missouri two weeks ago) and Schlafly Pumpkin Ale which I’ve purchased in Champaign, Illinois which isn’t very close to St. Louis.