musing

Matt at The Hoosier Beer Geek has recapped Session 61: What makes local beer better?

I am really happy with all of the writing this month. I tried to keep the question vague on purpose, and many people took it quite literally, while others took a completely different spin. This seems like a pretty divisive subject, but nothing that couldn’t be settled over a few pints.

I agree. Some really interesting points made. This was definitely a “Let’s order another round and talk about this some more” topic. Although I could see a conversation here or there, mostly there, ending in, “Jane, you ignorant slut.”

Budweiser has a new “Track Your Bud” campaign that allows beer drinkers to find out, among other things, in which of Anheuser-Busch’s 12 breweries their beer was made.

By scanning the QR code on Budweiser packaging, downloading the free “Track Your Bud” app or visiting TrackYourBud.com, Budweiser fans can enter the Born On Date found on bottles and cans and watch as the brewmaster responsible for brewing their batch of beer takes them on a guided tour of their beer’s production, from the ingredients used, through the Cartersville brewery where it was crafted, and into its drinkers’ hand. (HT RN-T.com)

Telling people just where their beer is brewed is a good thing. A-B InBev seems to be all in on this, building apps, using Facebook, all that good stuff.

But have they considereded all the implications? I’m pretty sure that when some people type TrackYourBud.com and hit return they aren’t looking for beer.

The always interesting Matt Kramer uses the news that Peet’s Coffee & Tea, Starbucks and other coffee vendors are embracing lighter roasts to point out America’s tastes are changing. Not a shocking conclusion, but it goes directly to a wine bottom line.

As the marketing mavens of Starbucks have discovered, the American palate is seeking an alternative to heavy flavors. Are we becoming—dare I say it?–more nuanced? By golly, I think we are.

For whatever reason, this reminded me of something Italian winemaker Antonio Terni said in The Accidental Connoisseur: “I will only say that Americans like too much in the glass. There’s always too much going on. Other than that, if we’re living on Planet America, that’s not necessarily the fault of Americans.”

If you check out the comments after Kramer’s post you’ll see not everybody agrees with him and this seems to piss off the ones who do. (And you thought pettiness was confined to beer blogs.) I’m enough of a fan of Kramer’s writing and way of looking at things to own a couple of his books, but I ended agreeing with some of those commenting. He seems to be saying that outsized is obvious, lighter is nuanced. The implications are, well, obvious to even those of us who are simple.

I’m guessing that Kramer wouldn’t find nuance in a glass of Bell’s Hopslam. In which case I’d refer him to Malcolm Gladwell. Drink 1,000 glasses and get back to me.

We ventured across Missouri this past weekend, where I spent most of my time in the company of the Kansas City Bier Meisters, judging beer, talking about beer, drinking beer, talking excessively about beer, speaking at the awards banquet for their 29th Annual Homebrew Competition (making it older than all but a few American breweries), and talking obsessively about beer.

I didn’t take pictures (other than one of Twitter star Jeremy Danner, a.k.a. “Cookie Bottom”). I didn’t take notes. I did have a great time, and, of course, I learned more about beer. New Beer Rule #9 remains in force.

More practically, I discovered a few things I need to state more clearly when speaking, or writing, about hops. The manuscript it nearly done, but some parts will read different at the end of today than they did Friday. So readers of “For the Love of Hops” will also owe a thanks to the Kansas City Bier Meisters.