Monday links: CBD beers, lawnmower beers, tasting terroir

BEER AND WINE LINKS, MUSING 07.09.18

The Short History and Uncertain Future of CBD Beer.
a) This appeared in The Ringer, a sports and pop culture website.
b) True fact: Breweries experimenting with CBD beers are taking a risk by simply hoping to slide under the regulatory radar. “Of making sure Coalition’s CBD beers stay in compliance, (Elan) Walsky grinned and said, ‘We probably put our lawyers’ kids through college four times over.'”
c) New Belgium Brewing uses an experimental hop known has HBC 520 in The Hemperor. No, you won’t be the first to suggest it should have been called HBC 420.

Keeping it local: how UK brewers are tapping into provenance and terroir.
It only appears I am contractually obligated to link to every story that mentions beer terroir. I actually pass on a few. This one raises an interesting question. “Even if it is hard for the average consumer to taste the difference, they will understand the general principle that natural products grown in a particular area will take on a unique set of characteristics, and that is a concept I can see becoming increasingly popular in the future.” If you can’t taste the terroir is is really terroir?

So They Brewed Their Own Beer — The Northern Clubs Federation.
This is what can happen when breweries get bigger. “What becomes clear is that the Fed (the club brewery) quickly grew into a very substantial concern with plenty of money sloshing about, wood-panelled boardrooms, colossal egos, and in all that more or less indistinguishable, at least in cosmetic terms, from the private breweries its founders had set out to overthrow.”

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Monday beer links: Culture, tasting rooms, and criticism

BEER AND WINE LINKS, MUSING 07.02.18

Greetings from Asbury Park

Indeed, this week’s links were compiled in Asbury Park, the Jersey Shore town that Bruce Springsteen fans associate with the post card pictured above, and one working on a comeback.

Behind the Curtain — Dissecting American Resistance to Modern British Beer.
I cannot disagree with the notion that Americans are less than great at appreciating the breadth of other cultures. But this statement: “America has helped transform the world’s beer culture without diluting the value of its history or tradition.” That I can disagree with. Or put it in the form of a question: Why would you expect us to be good at appreciating the past and present of other beer cultures when we don’t respect our own history?

What Does It Mean to Build Craft Beer Culture in 21st-Century Bhutan?
If nothing else, take a look at the stunning photo at the top of the story. Of course I’m a sucker for breweries that embrace local, but the let’s get practical about hops side of my brain reads “they did try to grow hops here and it was a success” and think it is time to check the latitude. 27.5142° N, so forget the hops. But they apparently have something of a farmhouse brewing tradition. Perhaps that’s what they should build on.

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Monday beer links: Nostalgia, selling (out), & a mystery

BEER AND WINE LINKS, MUSING 06.25.18

Esslinger's Repeal Beer
The Art of Repeal: Exploring America’s Post-Prohibition Beer Labels.
Save this link, and any time you need a smile this week feel free to click and scroll.

Can’t Think Straight.
Wearing my optimist hat while reading this. “Slowly but surely, the beer world is becoming safer for anyone who struggles to feel like they belong somewhere, anywhere. To be seen, heard, and valued. To be themselves, without judgment, expectation, or assumptions. It’s a change that’s made me proud to be both a woman and an LGBTQ individual in beer.”

The Rise and Decline of the “Sellout”
Takeovers: Another Football Analogy.
Up close, the Heineken/Beavertown news last week was as devastating as the Anheuser-Busch/10 Barrel news was once in Oregon. That these two are no longer unique — after all, it has been seven years since A-B take control of Goose Island (see below) — does not make them less painful for those involved. But right now, and by that I mean since the Goose Island deal, we are in the moment. Give this some time before suggesting what history will have to say.

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Monday beer links: Cicerones, distribution, Rosé

BEER AND WINE LINKS, MUSING 06.18.18

Over a Decade in, Have Cicerones Actually Made Beer Pairings Relevant?
“The Cicerone program has certainly been valuable. But the future of beer and food pairing is not Cicerones. It’s not competing with wine, either. It’s being wine.” True some of the time, I agree, but there are other times — say when you are in a crowded bar watching Spain versus Portugal with a bunch of people you didn’t know when the match started — you just want beer to be beer.

It Was Then That I Carried You — A Defense of Distribution.
Reality check. “Own premise” means nothing to most people. If they are drinking local beer it is because they bought it at the grocery story or a similar outlet. “The economic impact of breweries on their local communities is massive, which means ceding wholesale to the unimaginably large conglomerate breweries is limiting the benefits of local breweries.”

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Monday beer links: Diversity, mental health and Fynbos flavors

BEER AND WINE LINKS, MUSING 06.11.18

Portland brewer Lee Hedgmon defies stereotypes about beer and race.
No shit. h/T to @brewingarchives, who also collected this terrific oral history from Lee Hedgmon. Set aside a couple of hours.

Scott Sullivan from Greenbush – Describes Mental Health Issue in Craft Beer Industry as a Cancer.
Not a fun topic, but a serious topic. Take time for the comments.

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