Change of plans. The second Ales Through the Ages conference Nov. 12-14 will be virtual, with a shorter, more focused agenda.
Blame Covid-19.
This will be a “taste” of an in-person conference planned for November of 2022, with the same lineup of international speakers who were to attend in November.
I hope that isn’t too confusing. Basically:
– The original plan for 2021.
– A recap of the 2016 conference.
– The amended agenda for November.
“Travis Rupp, from the University of Colorado at Boulder, explores the production of beer in Roman Britain, while esteemed food and drink historian Marc Meltonville will discuss the era of the Tudors. Forbes beer writer Tara Nurin joins renowned author Lee Graves and Colonial Williamsburg’s Frank Clark to discuss the Who, What & How of Brewing in 18th Century Virginia, and Kyle Spears and Dan Lauro from Carillon Brewing Co. will explore operating a historic brewery in the modern world, and more!”