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Despite the efforts of many people, sometimes a few things end up wrong in print.
Page 5
In the specs for Michelob Dunkel Weisse the yeast is a special Bavarian strain held in St. Louis and the hops are Hallertau and Tettnang. (The words hops and yeast are inverted in the book.)
Page 129
In the mashing schedule for Boulevard Unfiltered Wheat and ZON the temperature for the first rest should be 117 °F — the temperature in Celsius, 47°C, is correct.