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Monday beer links: History and dive bars

MONDAY BEER LINKS, MUSING 5.23.16

Mega-merger? How About No?
As the headline suggests, Lew Bryson makes his position clear. “One company. Thirty percent of world beer sales. About half of world beer profits.” [Via All About Beer]

Budweiser and the Selling of America.
About those cans labeled “America” … “Today the difference (you might call it an innovation) is that this newer imaginative product sells us—some of us—to ourselves, not to the rest of the world, and is maybe, in this way, evidence of an increasing confusion over our national identity.” [Via The New Yorker]

Remembering the forgotten (and then drinking it).
[Via DRAFT]
A Beer Museum Could Open In Chicago With A Brewpub & Rooftop Bar.
[Via Eater]
The Sensible Regulation Of Beer In New Netherlands.
[Via A Good Beer Blog]
History. Lots of it in the first link. The second link is to a project that will “launch a fundraising campaign this year” so some skepticism
is OK. And the third is an example of history done right. To return to the first and re-configure one of Joe Stange’s sentences: “Many (amateur historians) are shedding light on primary sources and questioning the validity of others—and, I believe, that’s what historians are supposed to do,” but “their rigor varies widely.” I apologize for coming across as a curmudgeon. However, even though there is arguably more well-documented research into the past being posted on blogs than in print publications (“Journal of the Brewery History Society” excluded) there’s something to be said for peer and technical review. Been there, made those mistakes.

What’s Happened to the Great American Dive Bar?

Walking through any city center, however, residents might be led to believe that dive bars are still alive. These faux-dive bars, where imbibers have the option of sipping on a $6 Lagunitas draft, can easily deceive transplants and tourists looking for a real down-and-out drinking experience. From a visual appraisal, they have the cliché signs: neon Budweiser signs, an LCD electronic jukebox on the wall, and maybe some specials for $2 PBRs. But Jeremiah Moss, author of the blog “Jeremiah’s Vanishing New York,” describes them as harbingers of fabricated cookie cutter sameness that derives from the neo-liberal, winner-take-all mindset permeating cities (see: yuppies shrieking with glee at the opening of an artisanal coffee shop, cocktail lounges playing Top 40 hits, kitschy diners serving $13 alcoholic milkshakes).

[Via Easter]

The Bar Where Nobody Knows Your Name.
Related. [Via Punch]

FROM TWITTER

If you click on the date you’ll see a longer thread. I pass this along for two reasons. First, as a bit of disclosure. I was one of the journalists who attended at the expense of the Carlsberg Foundation (a plane flight, two nights lodging, a fancy dinner that the crown prince attended).

Second, Joe Stange asks an interesting question. Is have this little calculator in my head. In this case, the foundation conducts research in all aspects of brewing. Much of this is shared. I know how expensive it would be for a laboratory to do research about the biotransformations of various hop compounds that result from different yeast strains. (In other words, what different hop aromas occur in beer fermented with a yeast used at Fuller’s than one used at Lagunitas? And what changes when you replace Centennial with Mosaic?) I doubt I can find out the total cost of the project, but I will ask. Because I am pretty sure it would pay for a chunk of hop/yeast research.

We all have our priorities.

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Monday beer links: The beverage may be race-less, but what about the community?

MONDAY BEER LINKS, MUSING 5.16.16

A Czech Influence on Belgian Brewing.
Evan Rail goes digging though the remaining archives of a number of Belgian beer makers and discovers “how Czech brewing has impacted the beer culture in other countries — without being recognized for doing so.” [Via Beer Culture]

What Is the Brewers Association Doing to Address Gender and Race?
What *Should* the Brewers Association Do to Address Gender and Race?
I will only add that we are talking about an association of independent breweries. Shouldn’t some of them have their own programs to recruit minorities? [Via This Is Why I’m Drunk]

The “Reputation” of Beer.
“As a community, we need to stay on offense. The craft beer drinker is a much more diverse group than many know; we need to embrace our diversity. Beer is a gender-less beverage. Beer is a race-less beverage.” [Via Stouts & Stilettos]

Beer to Fish Food: Nonprofit Finds New Use for Spent Grain.
A couple of quick additions to the story, to illustrate how a small brewery can connect with its community. West Sixth Brewing resurrected a 90,000-square foot 1890s building that is called the Bread Box because it used to be a Rainbow Bread factory. As well as FoodChain Lexington (featured in this story) it houses artist studios, a non-profit community bicycle shop, the seafood restaurant mentioned, a distiller, and a coffee roaster. [Via All About Beer]

BIGGER BREWERIES

Historic brewing names Pabst, MillerCoors locked in legal battle.
This story flew under the radar, coming to life while the Craft Brewers Conference was in full swing: “Pabst and its owner, Los Angeles-based Blue Ribbon Intermediate Holdings LLC, claim in a lawsuit filed in circuit court that MillerCoors has breached without warning a long-term agreement to brew Pabst products, after repeated assurances that MillerCoors had sufficient capacity to honor the deal into the next decade.” [Via Milwaukee Journal Sentinel]

Budweiser Renames Its Beer “America.”
a quick Google search will lead you to plenty of related commentary, most of it not particularly positive. Budweiser has indeed gone to “to potentially ingenious, potentially absurd branding extremes.” [Via Fast Company]

WINE

The wine tasting that shocked the world — and forever changed what we drink.
[Via The Washington Post]
Would California wine have succeeded without the 1976 Paris Tasting?
[Via Steve Heimhoff]
Fifteen years ago American brewers asked when they’d have their own “Judgment of Paris.” I don’t know that there is a single historic moment to point to, but most would agree that American beer now occupires a “lofty position.”

FROM TWITTER

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Monday beer links: Whose mid-life beer crisis is it, anyway?

MONDAY BEER LINKS, MUSING 5.09.16

The Session #111: Are you there Beer? It’s me, Oliver.
[Via Literature & Libation]
Session 111: You’ve Lost That Lovin’ Feeling.
[Via A Good Beer Blog]
Session #111: A Beer Mid-Life Crisis?
[Via Boak & Bailey’s Beer Blog}
Surviving a Beer Midlife Crisis — The Session #111.
[Via Good Beer Hunting]
The premise behind The Session is, or at least was, that the host recap the various posts, so I generally don’t point to them on Monday. But I’ll break with tradition because although I did not chime on Friday — a) I was in information collecting mode at the Craft Brewers Conference, and b) am more interested in writing about various aspects of beer and brewing than my relationship with beer — it is so interesting to read how those more generous about revealing their motivations think about their relationship with beer. In addition, Michael Kiser calls out what he refers to as “an old guard in craft beer.”

There are 6,000 active TTB licenses in the US right now, according to the BA. That means in the next couple of years, we could see 1-2k more breweries. Instead of applause, that line got a collective groan from an audience of craft brewers. For those people, more breweries means more competition, or noise, depending on how you look at it, that they have to fight through every day to sell their beer. And the assumption seems to be that these new people are either getting in to it for the wrong reasons (money) or they’re young and dumb and they’re going to screw everything up with low quality beer.

That sounds like a form of mid-life crisis to me. And fuck that.

I’ll be borrowing from these and other Session #111 posts when I speak at The Beer Bloggers & Writers Conference in July. Because writers should be as concerned about remaining relevant as companies/brands/brewers are.

Smithsonian Announces New Initiative To Document Brewing History.
This was announced at the Craft Brewers Conference. Brewers who won medals in the World Beer Cup competition might disagree, but it looks like the biggest news of the week to me. [Via Smithsonian]

Will Big Lager one day go the same way as Big Porter?
And a related question from Ron Pattinson: Why do beer styles disappear? [Via Zythophile]

America’s New Beer Test.
“In craft beer, you’re dealing with voters of the whole spectrum, from 21 until they’re cold. Our beer drinkers are left, right, Independent. Beer is the x-factor. People might not agree politically, but they can agree that this beer is great.”

When James Schirmer drew my attention to this via Twitter the headline said: “How Craft Beer Became the Budweiser of America.” That certainly could be taken to mean many different things. [Via Atlantic]

An American beer snob in Munich.
As you will see if you read the replies to Joe Stange’s tweet (“Confused sad American person goes to Munich in search of IPA”) some people didn’t think much of this story. [Via Boston Globe]

FROM TWITTER

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Monday beer links: Millennials, hops, ‘True Craft’ & other delights

MONDAY BEER LINKS, MUSING 5.02.16

The big news of last week (at about the 17-minute mark) may well generate the same flood of comments that we used to see when Anheuser-Busch bought another brewer, but occurred Friday evening so I haven’t drowned yet. Expect the aftershocks related to “True Craft” to be felt at the Craft Brewers Conference this week in Philadelphia. By chance — or maybe it wasn’t chance, only he can tell us — Greg Koch, who is at the center of this news, is speaking Saturday at a North American Guild of Beer Writers symposium. Keep end up being a sort of press conference. Short term, I put a couple of items related to the announcement at the end, because expanding the Twitter links makes this post very long.

Is Moderate Drinking Even Moderately Good For Us?
Every comment I come up with seems to include a bad pun, so just read it (please). [Via National Geographic, h/T Maureen Ogle]

Millennials Love Craft Beer, But Will A Hops Shortage Leave Them Thirsty?
[Via Forbes ]
2016 Hop Stocks Report – looking forward to a great year for hops.
[Via Washington Beer Blog]
The Forbes story, or a version of it, keeps reappearing in my Twitter feed. Up to date information about the overall hop supply and indications that water rationing should be less of a problem in the Yakima Valley than last year suggest the sky is not falling. Of course, at this time last year it looked like 2015 production would be higher than it turned out to be. In addition, hard-to-get varieties are going to continue to be hard to get, probably for years. Brewers Supply Group has begun keeping a very current list of hops it has for sale at the moment (for instance, Huell Melon was on the list early in the week and gone on Friday). I plan to spend a lot more time this week in Philadelphia asking questions related to hops than I do talking about “True Craft.”

How to brew like an 18th century Virginian.
[Via Zythophile]
Who Will Debunk The Debunkers?
[Via FiveThirtyEight]
Martyn Cornell nicely summarizes the fun we all had during Ales Through the Ages in Williamsburg, Virginia. The last evening before we all headed home there was a certain amount of conversation about similar events in the future, and I’ve been involved in related email exchanges with still more people since. I’m not certain what might result. We are often tugged in multiple directions. I want to see more research like Travis Rupp is doing, but I also know an awful lot of energy is being expended refuting bad history. The second link here has no apparent tie to beer — don’t read to the end expecting some beer payoff. Instead, there is this: “Is there any way to escape this endless, maddening recursion? How might a skeptic keep his sanity? I had to know what Sutton thought. ‘I think the solution is to stay out of rabbit holes,’ he told me. Then he added, ‘Which is not particularly helpful advice.'” Beer can be one big ole rabbit hole.

Mrs Mullis on Types of Pub Customer, 1972.
This made me smile more than any other beer thing — OK, the possible exception would be of Martyn Cornell’s answer to a question I asked on Twitter — I read last week. [Via Boak & Bailey’s Beer Blog]

‘Craft’ Beer Sabermetrics: the BCQ (Brewery Capacity Quotient).
Creative. [Via Yours In Good Fermentables]

Firm joins with iconic brewer to become a big player in craft beer business.
Warning: Includes a discussion of “exit windows.” Which leads us to the story of the week. [Via Boston Globe]

Greg Koch’s Answer to “Big Beer” is a New Platform Called “True Craft.
To get you up the speed before you read … [Via Brewbound]

This Is Reasonable Proof That Big Craft Is Losing It.
… Alan McLeod’s take. [Via a Good Beer Blog]

FROM TWITTER (AND RELATED)

Click on “29 Apr” to expand and for complete context.

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Second ‘Craft Writing’ conference Sept. 30

If you are interested in beer and writing, and maybe a little bourbon on the side, you might want to figure out a way to be in Lexington, Kentucky, the last day of September.

Organizer Jeff Rice has announced the University of Kentucky will host Craft Writing: Beer, the Digital and Craft Culture for a second time, and it is still free. Beyond the list of speakers, the web site is a little short information. However you can reserve a spot.

Jeppe Jarnit-Bjergso of Evil Twin Brewing is the keynote speaker. Other speakers include Joe Tucker of Rate Beer, freelance writer Heather Vandenengel, All About Beer editor John Holl, Boulevard Brewing ambassador brewer Jeremy Danner, and Julia Herz, Brewers Association craft beer program director.

Craft Writing: Beer, the Digital and Craft Culture I was great fun back in February of 2014. I wrote about it here (links to other coverage included).

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