Host Dave S has announced the topic for The Session #136 is Farmhouse Brewing.
He’s left options pretty wide open, among other this suggesting this:
You could talk about how the word “farmhouse” is used in modern craft breweries, or about historic brewing traditions. You might want to think about how, if at all, the two are related.
And this:
Conversely, if you think that the modern idea of a farmhouse brewery is largely just about marketing and aesthetics then you could have a go at dissecting and deconstructing it. Where did it originate and what are its roots? Who popularized it? How is it constructed and signalled? Most importantly, why are people so keen to buy into it?
Or you could write about the 200-plus operations in New York the state officially recognized as “farm breweries.”