Host Jack Perdue has posted the roundup for The Session #137 – Good in Wood posts.
Perdue, himself, chose to focus on Goose Island Bourbon County Stout, the beer that launched seemingly a thousand brand extensions. He digs deeply into if it was the first of its kind, concluding, “Does it matter who crafted the first bourbon barrel-aged beer? No, not really, but it does make for interesting discussion. When I hear a thing that doesn’t sound exactly right, I want to know why. It’s unfinished business and it must be brought to some satisfying conclusion — at least in my mind.”