Host Jack Perdue has announced the theme for The Session #137 is “Good in Wood” and that the topic is “is deep and wide and meandering, romantic and historic, personal and professional.”
That’s pretty opened ended, but he has a few suggestions for those who crave more direction:
- Historic uses of wood through a beer lens
- Physical characteristics of wood and that relationship with beer
- Professional and personal experiences such as wood-themed beer festivals or tours
- A favorite wood-influenced beer style or experience, e.g. your first bourbon barrel-aged beer, a special Flanders red moment or why you don’t like a lambic
The Session #137 meets Aug. 3.