Host Csaba Babak has posted the roundup for The Session #117, during which he asked contributors to take a look at the future of beer and what we’ll see more off.
He has a proper summary, but here is the short version: diversity of ingredients, historic styles, diversity of people, less, indigenous brewing styles, stress on freshness, unfined, “schtick”, small & local, fake.
And you’re up to bat next?
I honestly had forgotten that. Now pulling The Beer Bible off the shelf. Surely a good idea to be found …