Proper foam on a proper pint at Hogshead Brewing in Denver (see Quote of the Week I)

This, too, could have been a quote of the week: “We had every intention to be here for another 157 years. However, that was an unfortunate decision. I am just incredibly sorry that this is happening. I’m sorry for our family. I’m sorry for this community, and most importantly, I’m really sorry to the employees who have done so much for us over the past, you know, several decades.”

Molson Coors last week announced it will close the Jacob Leinenkugel Brewing Co. main brewing facility in Chippewa Falls, Wisconsin, which has been operating since 1867.

But, because nostalgia still pays, they will keep Leinie Lodge open. Visitors will still be able to sample beer, browse in the gift shop, and spend time in a mini-museum that showcases more than 150 years of brewing history. Everything they used to do while waiting to take a tour of the expansive brewery and grounds. That, obviously, will also be history.

QUOTE OF THE WEEK I

“[Cask beer] is something that has always been important to me. As soon as I was educated on cask beer, it was something that I knew was special. it’s something that’s not readily available, it’s something unique, that sets us apart from pretty much any brewery in Colorado, not to mention most breweries in the United States.”

— Robert Bell
From And Cask For All — Hogshead Brewery in Denver, Colorado

LEDE OF THE WEEK
“Here,” says Ken Jauval. “You had a white bar and you had a black bar.”

Jauval is talking about the Breakspeare Arms in Brockley, Lewisham in South East London, which closed around the mid-90s. He is part of a large community in the area with Caribbean origins – Saint Lucian in his case – and is with his friend Kilroy Gladstone, who came to Britain in 1957 from Jamaica. Unlike Gladstone, Jauval has a London accent as you’d expect from anyone who grew up in this country from the age of nine and is aged 60 (he told me he was “nearly 60″ in August last year).

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First up, two links:
– Deschutes is an Underrated Treasure
– Cannonball Creek is best brewery you don’t know

As the headline on the first suggests, Jeff Alworth has written a tribute to the Deschutes breweries. I’m going to focus, instead, on something else he brings up, winning medals at the Great American Beer Festival. The Deschutes breweries (plural) have won 50 since 1990. Pretty impressive.

And the Portland brewpub won six in the last three years, a time frame Alworth focuses on, comparing what Deschutes has won with awards captured by 20 other “older, established regional breweries.” Also impressive. On the other hand, Deschutes won zero medals between 2015 and 2020 (six years).

Winning medals is not arbitrary, but it is very easy for an excellent brewery not to win. Figueroa Mountain Brewing in California and Cannonball Creek Brewing in Colorado have definitely beat the odds by winning a GABF medal every year since they opened. Figueroa Mountain, which operates multiple breweries, has won 14 years in a row. Cannonball Creek, close enough to our house that we share a ZIP code, 12 years in a row.

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First, old business. Following up on “beer-flavored beer,” Jeff Alworth asks, “What Does Beer-Flavored Beer Taste Like?” Alan McLeod also expressed his opinion, in this case about “beer-flavoured beer.”

And now to new business, and the Beer Week That Was.

LEDE OF THE WEEK

Two weeks after Hurricane Helene destroyed most of his brewery, Jonathan Chassner sat on his back porch and sipped a warm coffee. He also had a lead on where to find a hot shower later that day. Both felt like a balm at a time when his family still didn’t have running water — potable or flushable — at their Asheville, North Carolina, home.

Despite the small comforts, Chassner’s thoughts drifted to beer, and to his ravaged business on the banks of the French Broad River. He founded Zillicoah Beer Company, located two miles northwest of downtown Asheville in Woodfin, North Carolina, with his brother, Jeremy Chassner, and partner Jonathan Parks in 2017. The three built much of it themselves, cutting concrete and finishing bathrooms. The work then turned to brewing beer, primarily lagers, on a relatively low-tech, hands-on system. The trio preferred it this way.

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