British beer drinkers young and hip

New research into Britain’s drinking habits finds “Beer is the drink of style and sophistication.”

We might as well get the grain-of-salt stuff out of the way first. This research was commissioned by the British Guild of Beer Writers, who have good reason to suggest that newspapers run more stories about beer. And Pete Brown, author of two popular books about beer, founded Storm Lantern, the consulting firm that did the research.

Stylish beer drinkerSo you are entitled to think this carries the same sort of authority as the recent report funded by MySpace that found MySpace is a great marketing platform. Personally, I favor giving credit to the guild for trying to change the image of beer (sound familiar?) and to think that similar research in the United States would show that there’s a good-sized market for stories of a beery nature.

Speaking for the report, Brown said: “This research proves emphatically that having an enthusiastic appreciation of beer is mainstream – most of the people drinking specialty beers and real ales do so not because they’re beer geeks, but because they are more discerning about all food and drink.”

The report found:

– There are over seven million “beer fans” in the UK – “people who drink beer, but also drink a wide variety of beer styles (i.e. not just lager), seek out new beers and are prepared to pay more for quality.”
– Beer enthusiasts are young, upmarket, affluent and well-educated (55% aged 18-44).
– They are mainly male (but still include half a million women).
– They are voracious readers of quality newspapers and magazines, very interested in news and current affairs, travel sections, anything to do with new cars and gadgets.
– They are bon viveurs, passionate about food and drink, frequently entertaining at home if they are not in a pub or restaurant. They are inquisitive about food, but uninterested in low fat, fads and health scares.

Tim Hampson, chairman of the British Guild of Beer Writers, said: “The research buries the myth that only wine is the drink of sophistication.Beer is not only an equal to wine, it clearly deserves greater serious coverage by the media “especially among those papers trying to appeal to people in the 25-44 age group.”

In fact, there has been a lot of hand wringing among those who sell wine about how beer is doing a better job attracting the so-called Millennials (sometimes known as Gen Y). Beer, wine and Millennials is topic for another post.

Instead, let’s hope that if there’s a similar survey in the states that it finds that however the group of “beer fans” is defined it includes more than 1 out of 14 (a half million out of seven million) women. Otherwise doesn’t sound like much fun to me.

A good home? Where John Maier brews

Jeff Risley provided the link to this first video during a presentation titled “Electronic Marketing to Your Fan Base” at the Craft Brewers Conference. Then I came across the second – a closeup look at brewmaster John Maier – while viewing it again.

Thinking back to Alan’s Do We Love the Beer or Brewer? discussion, I don’t really care if these clips simply explain why I so like Rogue beers and admire the brewery or if I’m confessing to having fallen prey to marketing wizardy. I just like them, and may watch them again this evening with a Rogue beer in hand.

Rogue founder Jack Joyce was among those at the seminar. After the video finished and several people commented on how amusing the tour guide had been, Joyce simply said, “He’s no longer with us.” I think he was kidding.

Innovation, Czech style

Rambousek beerWe already know this, but brewing innovation doesn’t stop at the U.S. borders. It isn’t limited to Belgium, or even to such new-ish hotbeds as Denmark and Italy.

Evan Rail of the Prague Daily Monitor writes that 10 new Czech microbreweries are due to open this year. He describes some beers I think we want to try:

Partly inspired by the nascent homebrewing movement, many of these smaller makers have introduced highly innovative half-liters: Rambousek’s outstanding chestnut-honey lager, Primátor’s excellent English Pale Ale and Zamberk’s to-die-for Imperial Stout.

Bigger breweries, Budvar and Pilsner Urquell, are also experimenting with new beers. Rail doesn’t have much nice to say about Budvar’s effort, but Pilsner Urquell seems to be showing an unusual willingness to think small although its plant for producing Pilsner Urquell itself expanded.

As if to counterbalance, Pilsner Urquell’s two new beers imitate the limited production, historic origins and unusual styles of a great Czech micro. Called Master, the new line claims inspiration from a sixteenth-century text on brewing by the court physician to Holy Roman Emperor Rudolph II. (It’s worth noting that the new brews are only said to be “inspired” by the past: both are modern, bottom-fermenting lagers, produced in Pilsner Urquell’s state-of-the-art brewery in Plzen.)

For now the beers are available only on draft and only at home. Bottles will come next but not distribution aboard.

Bootie Beer: RIP?

The Milwaukee Journal reports:

Bootie Beer Corp., a Florida company that turned to a Wisconsin brewer to produce its suggestively named beverage, has been getting its posterior kicked.

City Brewing produced Bootie Beer under contract for a Florida company, but hasn’t for more than a year (and apparently nobody else has either). This isn’t about City Brewing, but about the non-brewing marketing company called Bootie. Although Bootie’s flashy website wouldn’t make you think so, the company lost $6.6 million in 2006.

In February, Bootie Beer Co. announced that it had entered into an investment banking agreement with Orlando-based KMA Capital Partners Inc. to raise up to $25 million for Bootie. But KMA spokesman Jack Craig told the Journal that KMA’s involvement with Bootie ended.

There’s a chance the Bootie may survive this. Investment firms holding notes that can be converted into Bootie stock have claimed that Bootie defaulted and hope to take over the company.

So I’ll let you draw your own conclusions about what the future might bring. I’m taking the optimistic view and thinking, “Bootie Beer: RIP.”

Ground zero for beer?

Beer giantWhere is the center of the beer universe?

I ask that question because tomorrow I’m headed to Austin, Texas, for the Craft Brewers Conference. Hundreds of brewers will be there, the folks responsible for beers that are getting written about in the Wall Street Journal, Food & Wine magazine, Condè Nast’s new and stylish Portfolio and all sorts of surprising publications.

So will Austin be the center of the beer universe (or should that be Beer Universe?) the next few days?

Every other year judging for the World Beer Cup is held in conjunction with the Craft Brewers Conference. Then you’ve got more than 2,000 beers, plenty from outside the United States, and also brewers from around the world who’ve come to judge (and perhaps pick up medals at the awards ceremony). Those years it’s even easier to argue that CBC is at the center of the beer universe.

For instance, next year the CBC/World Cup combo will dance in San Diego. Some folks in San Diego would argue the region might already be some sort of beer epicenter, so they have no doubt about April of 2008.

This is probably a rhetorical question, although you are welcome to suggest an answer.