This is something I’ll start thinking about in a few days when we get on a plane to fly home. Right now I’m focused on what my next Franconian beer will be.
How am I ever ever going to get caught up on new beers and drink my favorite holiday beers? I’m not, particularly since we’ll still be “limiting” ourselves to drinking regional beers. So I think I’ll start with a simpler question: What should my first local beer be?
I know it will be a seasonal release, and I wouldn’t be surprised it its hoppy. It will be from the mid-Atlantic states, because we’ll be in New Jersey, where there are plenty of stores with excellent bottles choices (though not nearly as many great bars).
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