Inspired, at least in part, by BrewDog’s Equity for Punks, Adrian-Tierney Jones has a half dozen questions for us this morning (a.m. in the U.S., that is):

I am talking about the sly sense of exclusiveness that is seeping through the world of craft beer. Do you want to be in my gang? Is it a good thing, has beer lost its democratic edge? Was its democratic edge just another manifestation of mindless rabble-rousing, the guy in the corner, drunk on god knows what, taking potshots at easy targets — drink Bud, Blue Ribbon, Stella, whatever?

“Is this what the craft brewing revolution has come to, a freemasonry of various lodges looking uneasily at each other, or will love of good beer overcome any drift towards tribalism? The love of elitism. And what of the wider world? Will commentators in the media (whatever branch) be overwhelmed by this sense of singularity in a world which is usually represented in their pages or on the screen by closing pubs, ‘oh look women drink beer’ featurettes, the very odd shrug on the rising star of cask beer and predictable points scored on the horrendous fashion sense of CAMRA members.

As beer becomes more exclusive, but more knowing, more distanced from its ur-source of a refreshing but uncomplicated drink, then it becomes more valuable, changes its character, at least in the minds of many of us — however, as this drive to exclusivity continues, I wonder if it might hinder its growth and its clubbiness put off people who like a beer but don’t consider it their life and deliver them into the arms of whatever drink offers them a alternative and less threatening sense of belonging (maybe beers that are the equivalent of those ads for ‘exclusive’ figurines of Native American warriors looking narky or kittens wearing high heels). A two-tier system of beer appreciation waits perhaps?

I didn’t plan to quote quite the much, but so many nice phrases. “. . . more exclusive, but more knowing.”

Cheers to the Newark Star-Ledger for featuring Greg Zarcardi and High Point Brewing in Butler, N.J., today.

The hook (why he’s getting the attention now) is that Zacardi “was selected to represent the United States this weekend at The Mondial de la Biere Strasbourg-Europe in France where he will speak about the history and evolution of American microbreweries.”

Zarcardi has been making excellent weissbiers in the tradition of southern German breweries (like Schneider-Weisse or Weihenstephaner Hefe Weiss) since 1996 without getting much attention. That can get a little frustrating, as he explained when I talked to him for Brewing With Wheat.

“The biggest consumers of wheat beers want German wheat beers,” he said. When he conducts blind tastings, which he calls the “Ramstein Challenge,” locals like those at the Deutscher Club in a nearby town prefer his beers to well-known German weiss beers. “You can taste the difference in a locally brewed wheat beer. They love our beer, but it’s not German. They still buy the German beers.”

Although his original plan was to make only wheat beers, non-wheat beers now account for about 40 percent of his production. But somebody is going to have to explain this to me:

His recipe won him several awards, and was recently rated No. 1 at Oktoberfest in Germany.

Huh?

In 1881, the brewery workmen of Cincinnati drew up a number of demands to be presented to the brewer. These were:

1. A reduction of work day from thirteen to ten and a half-hours.
2. A reduction of Sunday work from eight to four hours.
3. A minimum wage of $60 a month.
4. Freedom for the worker to seek board and lodging wherever he liked.

&#151Herman Schluter, The Brewing Industry and the Brewery Worker’s Movement in America, 1910

Before you even get to the dedication page of St. Louis Brews: 200 Years of Brewing in St. Louis, 1809-2009 the authors offer a page of similar quotes and an explanation. “When co-author Henry Herbst began toying with the idea of doing a book on St. Louis brewing history, he though that Wooden Barrel and Iron Men would make a good title, serving as something of a tribute to the vital ‘little guys’ in the brewing industry. . . . Simply put, there would have been no beer barons, the stars of this book, without the hard work and expertise of their employees. May this book also serve to preserve their efforts.”

This weekend I’ll be drinking to Iron Men — and thinking I’d like to write a book called Iron Men and Wooden Barrels (a small edit) — and to authors Henry Herbst, Don Roussin and Kevin Kious. I don’t want to bore you with the whole FTC thing still again but I bought this book the moment I saw BeerBooks.com was selling it, signed by the authors no less. However, I once had a pleasant conversation with Herbst and he said something I used in a story. Consider my endorsement of his book tainted if you like.

Or give this song by Steve Earle a listen and think FTC every time he sings FCC.

Added Oct. 19: Today I learned that Henry Herbst has died. Sad news, but at least he got to see his book in print.