A journalist, an entrepreneur and a sociologist walk into a bar

Untapped: Exploring the Cultural Dimensions of Craft BeerPete Slosberg devotes a chapter in Beer for Pete’s Sake to his brewery’s battles with Anheuser-Busch. He tells a series of amusing stories, including one pitting his dog, Millie, against Budweiser’s Spuds MacKenzie, and in each of them Pete’s Brewing Company was David. Anheuser-Busch was Goliath.

In the early 1990s Pete’s was the second largest of a new wave of breweries that had outgrown the micro tag and now were described as craft. Its sales peaked at 425,000 barrels in 1996, but it was still the second largest craft brewery in 1998 when the Gambrinus Company bought it. Slosberg remained for two years and it would be another dozen before the brand eventually died. On the jacket of the book, published in 1998, he is described as “a brewing maverick, a brilliant entrepreneur, and iconoclast, and a marketing icon.” As important, he took “a path that led him from (my emphasis) a corporate career to doing what he loves.”

This was, and in many cases still is, a familiar story. Hate your job? Become a brewer. This is an example of why J. Nikol Beckham writes in a new collection of essays that “the microbrew revolution’s success can be understood in part as the result of a mystique cultivated around a group of men who were ambitious and resourceful enough to ‘get paid to play’ and to capitalize upon the productive consumption of fans/customers who enthusiastically invested in this vision.” The title of this fourth chapter in Untapped: Exploring the Cultural Dimension fo Craft Beer is a mouthful: “Entrepreneurial Leisure and the Microbrew Revolution: The Neoliberal Origins of the Craft Beer Movement.” Not surprisingly, there’s a considerable amount to define and discover en route to Beckham’s conclusion.

It is worth the time to get there, because it broadens our understanding of the culture and business of beer— where its been, where it is, where its going. In Untapped’s foreword, Ian Malcom Tyson writes, “As sociologists examine these trends, they bring insights that journalistic interpretations often gloss over. They provide nuanced answers to far-ranging questions of how seemingly commonplace products such as beer can have such a fascinating esoteric heritage.” As a journalist I am sure how I feel about that, but I appreciate reading what somebody else sees when they tilt the glass sideways.

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Beer links 05.15.17: ABI & ABI-free

There’s enough op-ed in several of these posts I’ll mostly forego musing this week.

EVIL EMPIRE (UNLESS IT’S NOT) RELATED

Killing Craft? AB InBev Blocks Sale of South African Hops to American Craft Brewers.
[Via Craft Beer & Brewing]
AB InBev is Coming for All Your Hops, Unless They Aren’t.
[Via This is Why I’m Drunk]
I will be in South Africa in July. Although we won’t be near the hop growing region I hope to talk to some farmers, because I haven’t seen a report in which somebody does. After all, they are central to the story. (Added May 16: Lucy Corne reports from South Africa for All About Beer.)

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Beer links, musing 05.08.17: It’s different this time

Sour beer summit in St. Louis

On the Wicked Weed Brewing Purchase.
[Via Jester King Brewery]
What it’s like to work for a brewery that “sold out”
[Via DRAFT]
Watch the Hands, Not the Cards — The Magic of Megabrew.
[Via Good Beer Hunting]
If you somehow missed the news last week that AB InBev acquired Wicked Weed Brewing take a moment to google a few of those words. It happened. The reaction was swift, much of it like when AB InBev bought 10 Barrel Brewing, like when AB InBev bought Elysian Brewing, like . . . you know the drill. It’s happened enough that several bars were quicker to announce they’d no longer be serving Wicked Weed beer. At the same time, drinkers across the country asked if it was OK to be excited to think about Wicked Weed’s highly rated beers showing up in their hometowns — just as 10 Barrel and Elysian already have. In addition, DRAFT magazine and Good Beer Hunting posted insider written stories that told us something new. They both come from a point of view.

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The Session #123: All along the information superhighway

Four Corners

The topic for The Session #123 is Cyberbrew – Is the Internet Helping or Hurting Craft Beer?

That’s a pretty easy question to answer. But I’ll leave it to Steve Hindy in The Craft Beer Revolution.

The internet has arguably been the greatest ally of the craft beer revolution. Daniel Bradford, the former marketing director of the Association of Brewers (AOB), and now publisher of All About Beer magazine, recalls surveying Zymurgy readers in 1986.

“I sent out a survey to try to figure out, other than homebrewing, what books did I have—how could I talk to these people, how can I find more people like them to read Zymurgy,” he said. “And other than [that the overwhelming majority were] white, middle-aged guys, twenty-five to forty-five [the sruvey showed] almost 100 percent had a personal computer. This is in the eighties . . . . The home-brew revolution was simultaneous with the personal computer revolution, and I’m convinced it continues to this day with all these bloggers and social media.”

Host Josh Weikert expects more of an answer (for instance to questions like, “How are beer reviews affecting what gets brewed and drank?”) so head to his blog to read more responses.

Or if you want to take it very seriously read this. You’ll need a beer by the time you finish get halfway through.

The internet doesn’t coddle you in a comforting information bubble. It imprisons you in an information cell and closes the walls in on you by a few microns every day. It works with your friends and the major media on the outside to make a study of your worst suspicions about the world and the society you live in. Then it finds the living embodiments of these fears and turns them into your cell mates. And good heavens it is efficient.

Myself, I’m simply going to provide a year, a “Halt and Catch Fire” moment, and let you fill in the beer blanks. As in, “1982, Bert Grant opened Yakima Brewing and Malting Company.” Now I’m going for a walk. I won’t be checking my phone.

1971 – Email
1977 – PC Modem
1978 – Bulletin Board System
1979 – Usenet
1982 – Commodore computer
1985 – Virtual communities
1991 – First web page created
1993 – Mosaic, 1st graphical browser (the photo at the top was taken in 1993)

2003 – My Space
2004 – Facebook
2006 – Twitter
2010 – Instagram
2011 – Snapchat