The paragraph:
“Our understanding of the impact of picking windows and growing conditions on flavour has increased dramatically over the years,” Pete (Gillespie) continues. “The hops have changed the character of that beer, and I believe personally that they’ve kept it tasting contemporary. By picking later, we’re seeing more tropical fruit—richer passionfruit and mango, plus more dank, weedy notes in the later pick versus the cleaner, flintier Sav Blanc grape notes.”