Can somebody point me to a blog post, an academic paper, something from the New York Times, wherever, that provides insight into what might be called unhealthy nostaglia and the ramifications? And how might it relate tradition as a trap?
I love seeing my favorite established breweries creating successful new brands.
It also makes me sad to see customers lose interest in the classics, but that's just unhealthy nostalgia on my end, which is not how run a successful long-term business. https://t.co/3BrjaJB1Dg
— Michael Graham (@ABWGraham) January 14, 2022