BEER AND WINE LINKS, MUSING 04.23.18
Pardon the brevity, but I was preoccupied with Lagerpalooza this past weekend.
Roaring the beer.
“å brøle ølet.” More tales from Norway.
A Brewer’s Take on Where Craft Beer is Going Next.
“I believe craft is an idea and not an actual product.”
2 Years Later . . .
Still a happy Devils Backbone drinker.
The Westvleteren Hacker.
Does anybody else find this disquieting?
Hi Sierra!
“I can’t imagine any of these beers will be cited as life-changing the way Sierra Nevada Pale Ale frequently is.”
More Beer, More Problems.
It ain’t easy being big.
Christianity and beer marketing.
Who decides?
Craft Beer Skull Watch.
Can you taste package design?
A hops spa grows in Oregon.
For when the doctor orders hop hydrotherapy treatments.
The internet reacts to Waffle House selling beer.
Because this is news where I live. And somehow when we walked past the stand during a game last week we did not realize they had beer.
BEER/WINE/TASTING
Tasting note dilemmas.
“As I often find, whether researching for a book or writing up vertical tasting reports, one of the tough things is deciding how much technical information to include.”
FROM TWITTER
Returning to lager related thoughts (click on the time to read the whole exchange).
Light American lager is now brewed with “slightly under modified Moravian Pilsner malt”?
— Sam Tierney (@intothebrew) April 22, 2018