musing

MONDAY BEER LINKS, MUSING 10.12.15

Quick note: No Monday Beer Links next week.

Not Your Father’s Root Beer and its curious rise to national sensation.
Curious indeed. [Via Chicago Tribune]

Brew York, Brew York, what a wonderful town.
Over the water to the forgotten borough.
Girl, I wanna take you to a cheese bar.
It’s only rock ‘n’ roll but I like it.
A beer person does New York. “New York is weird for the first-time visitor. Because it’s so familiar from films and TV shows, it feels quite surreal to actually be there. I keep expecting to look out of the window and see Spider-Man fighting Dr Octopus on the flat roof of one of these Manhattan office blocks.” [Via I might have a glass of beer]

German Beer and Brewing Tradition – Following the Trail in Franconia.
A non-beer person does Franconia. [Via Borders of Adventure]

Ancient Beer Recipes Lead to Modern Health Remedies.
Just so you know, “Brewing Local” will not be full of ancient beer recipes — but I have a rooting interest in the topic because non-traditional ingredients may provide health benefits. Nonetheless, when touting such benefits it is best remember we’re still talking about an alcoholic beverage. [Via Newsweek]

But something this green must be good for us, right?

Attempting to brew Hornindal raw ale, with the original kveik. Hope we get it right this time. pic.twitter.com/QqnE6ix7HJ

— Lars Marius Garshol (@larsga) October 11, 2015

On price, on value.
“So the question for me comes down to what is the value others clearly see that I don’t? I can mock people for paying through the nose for beer or I can seek to understand why they do.” [Via Cooking Lager]

How Beer CSAs Are Changing the Way America Drinks.
There’s also Sketchbook in Evanston, Illinois, headquarters of the Woman’s Christian Temperance Union. [Via Eater]

How big brewers destroyed pub culture.
“The curious thing is that the big brewery companies seem unable to realise the effect of their own actions and policies, of devouring one another until only a handful are left, of restricting drink manufacturers without tied estates access to sell their products, of creating strife among their own tenants, of closing local breweries and limiting choice.” [Via Shut Up About Barclay Perkins]

MONDAY BEER LINKS, MUSING 09.28.15

During a brief conversation Saturday morning before the Great American Beer Festival awards ceremony, Saint Arnold Brewing co-founder Brock Wagner said, “We take this view of this business with blinders on. It’s easy for us to see this as the world (itself).” He was talking in more general terms than the madness inside the Colorado Convention Center, but it was a reminder how disorienting GABF can be. So recognizing that more than a billion Chinese were not live streaming the awards ceremony Saturday, this week’s links are GABF free.

Craft Beer and the Rise of the Celebrity Brewer.
Vanity Fair discovers a topic discussed in the beer blogosphere and on discussion boards for more than a decade. Nonetheless, here is something to think about: “Someone who stops Ken Grossman in the street, however, does so because he or she admires his craft, not his media persona. The connection between brewer and consumer is much more intimate — rooted in the six-pack picked up from the grocery store or the growler handed to the host of a party — than most intangible celebrity/fan relationships.” [Via Vanity Fair]

Locally Grown Barley Means Truly Local Beer.
Skagit Valley Malting is working with Washington State University’s Bread Lab to provide small-batch, locally grown malted barley. I was disappointed that Pike Brewing wasn’t at GABF this year, because I would have liked to have tasted Skagit Valley Alba pale ale. [Via Seattle Magazine]

Why the Purchase of Your Favourite Brewery Doesn’t Matter, and Why it Does!
Perhaps you have seen a T-shirt that reads, “I listen to bands that don’t even exist yet.” Maybe somebody should be selling one that reads, “I drink beer from breweries too small for ABI to consider buying.” [Via Beaumont Drinks]

Yuengling Brewery Chief’s Daughters Work to Become His Successors.
It’s a video. [Via The New York Times]

An American Conquistador — Tony Magee’s Mexico.
A complicated business story, nicely explained. “‘They have a fairly complex system of incentives,’ explains Esteban Silva of Cerveceria de Colima, one of the region’s craft breweries on the Pacific coast at the foot of a volcano. ‘If you sell a certain number of cases of any beer, they give you back cash or free cases. The same is applied to new beers in the portfolio. Lagunitas and all the beers under the portfolio for Heineken will likely be part of the incentive packages of these companies as well.’ In the U.S., this is the definition of pay-to-play, but in Mexico, it’s part of the fabric of the beer industry, and part of why the top two players have controlled it for nearly 70 years.” [Via Good Beer Hunting]

Tips from a first-time (beer) swapper.
Passed along as a public service. [Via BeerGraphs]

The Cask Report 2015: Why Pubs Need Cask Ale Drinkers.
The ninth edition of the Cask Report Pete Brown has written, with some thoughts on what’s happened to the market over the time he’s been doing the report. [Via Pete Brown]

Wine O’Clock, Beer O’Clock and the Changing Language of Drinking.
“Wine and beer o’clock are among the pioneers of a new online drinking language, one that speaks to a kind of consumption that happens primarily for show. They’re infinitely hashtaggable (140,000 and 100,000 Instagram results, respectively), and have served as the basis of countless memes, all of which work to turn the simple act of relaxing with a drink into a full-fledged ritual.” [Via Punch]

When It Comes To Book Sales, What Counts As Success Might Surprise You.
“No one likes to see the word ‘poverty level’ on a survey that has anything to do with people you know,” says Roxana Robinson, president of the Authors Guild. “You used to be able to make an absolutely living wage as a writer. You wrote essays and you published them in journals. You wrote magazine pieces and you got paid very well for those. And you wrote books and you got good advances. So being a writer, it didn’t usually mean you would be rich, but it had meant in the past that you could support yourself.”

I pretty much came across as a curmudgeon last year at “Craft Writing: Beer, The Digital, and Craft Culture” when talked a little bit about these challenges (including surprisingly low sales of some beer books), and things obviously haven’t got any better. However, like all things, there is a “traditional” part to the story and an alternative, in this case self publishing. [Via npr, h/T Jacob Grier]