How old is your brewery? Was it on MySpace?

Earlier this week Tom Acitelli wrote about when breweries started tweeting for All About Beer.

I’m certain that there is as book focused entirely on beer, breweries, brewers, and related hangers on as good as “Food and Social Media: You Are What You Tweet.” I hope somebody goes for it.

Thinking about it sent me digging through a few stories I wrote for New Brewer magazine, a trade publication for members of the Brewers Association. First, from 2009:

2007. Nobody talked about Twitter at the Craft Brewers Conference and it was lumped in with other social media such as YouTube and Second Life in a story in this space later in the year (full disclosure: I wrote that story.)

2008. A panel about using the Internet consisted of two distributors talking about tracking sales on the web and using it as a broadcast tool and Neal Stewart, then Prime Minister of Marketing for Flying Dog Ales, as the lone spokesman for social media. He wanted to document what he learned during the conference using Twitter, but the technology wasn’t in place and he had few followers in the craft beer business.

2009. What a difference at the CBC in Boston. Stone Brewing CEO Greg Koch tweeted during his keynote speech and later used Twitter to spread the word that the “I Am a Craft Brewer” video could be watched on the Internet. In providing an excellent how-to on “New Media and the Brewpub” Dan Browell and Mike Hiller included a Twitter primer. And during a panel discussion about “Beer on the Web” the panelists did a bit of tweeting. Additionally, many attendees tweeted throughout the conference, using hash tags so others could easily find their posts. At the beginning of 2009 perhaps 50 American breweries used Twitter. By July more than 200 breweries had Twitter accounts, far more than maintain active blogs.

Ah, 2007. Simpler times. New Belgium had a MySpace page, but it was run by a fan. Here’s the beginning of the New Brewer story I wrote that year:

Fred Bueltmann rightfully considers himself a now, aware kind of guy. The director of sales and marketing at New Holland Brewing, he still stands in with bands that play at the brewery’s pub, he’s tech savvy, he works in an industry that’s currently trendy . . . and his company even has a MySpace page.

The thing is Fred was a little surprised when he found out this last fact. Isaac Hartman, who works in sales for Bueltmann, created the space. Hartman is 26; Bueltmann is 38, and when Bueltmann looked at the carefully designed and focused New Holland web site and then at the anarchy that characterizes MySpace he didn’t feel quite as hip.

“I felt a little dated. I had to figure out how to register,” he said. “Certain forums are new to my generation. There’s another generation that’s doing things that surprise me. We’re being brought in rather than being on the cutting edge.”

Bueltmann had a decision to make. “There are some good reasons to roll it up and make it part of your company approach,” he said. “Your other instinct is, ‘Let’s go with it.’ You empower different parts of you team – this was his initiative.” New Holland “went with it” and in mid-June had more “friends” on MySpace than all but one other craft brewer, Flying Dog, which has made MySpace an integral part of its Internet marketing.

(At the time MySpace was the largest of the social networking websites – with somewhere between 50 million and 70 million different visitors in June, depending on which data tracking site you believed. New Holland Brewing had about 2,500 MySpace friends when the story was written. Now back to 2009: At the beginning of July Stone Brewing had 6,005 Twitter followers and 5,419 Facebook fans. All things are relative, given that Ashton Kutcher had 2.6 million fans at the time and Oprah Winfrey 1.8 million, but for comparison’s sake: Dogfish Head Brewery 6,529 Followers and 16,432 Facebook Fans; Flying Dog Brewery 7,294 and 4,293; and Magic Hat Brewing 7,539 and 13,546.)

Beer and social media should be a part of the next book about on the history of the industry. But a book that focuses only on Twitter could be a lot more fun.

So for the historians in the crowd, one quick point of order. Acitelli reports that Lagunitas started tweeting in 2014, but Tony Magee was there much earlier as LagunitasT.

You might recall he officially quit Twitter at one point, then came back. That’s part of the story.

And, in case you were wondering, my first tweet was not about beer, but did mention MySpace.

A best beer towns list worth reading and other Monday links

MONDAY BEER & WINE LINKS, MUSING 3.14.16

TROUBLE BREWING: Craft companies, big beer split on refrigeration unit bill.
This is a big deal. “The proposed law has garnered so much controversy that Missouri Beer Wholesalers Association Chairman Joe Priesmeyer said his organization has decided not to weigh in on the matter. Priesmeyer said the association fears any official stance might cause irreparable tensions between members.” [Via Columbia Daily Tribune]

Best beer towns.
a) I hope he gets around the rest of the list. b) I look forward to talking about this in Williamsburg. c) Working class vs. middle class? Who says Ron Pattinson isn’t a romantic? [Via Shut Up About Barclay Perkins]

The Big Business of Bottle Release Days.
[Via All About Beer]
Obsession on tap: Beer lovers going to greater lengths to quaff rare brews.
[Via Milwaukee Journal Sentinel]
Rare Beer Club: The Power of Scarcity and What It Wields Over Us.
[Via This Is Why I Am Drunk]
Markets Don’t Care How Much It Cost To Make That Beer.
[Via Beervana]
My first thought when I see anybody quoting an economist is that it will be awfully easy to find another economist to take the other side of the argument. It is a function of the household I grew up in. My second thought is how old I am. I wrote this for All About Beer magazine in 2005. The beers people are standing in line for these days weren’t even born yet.

Consumers don’t necessarilty get to dial up the level of quality, however that might be defined, that they want. Instead of saying something like this to a brewer — “I really liked that beer you aged three months and I could buy for $11.99 a bottle. I agree it is better aged six months, but I don’t care enough about the difference to pay $8 more.” — you buy the beer or you don’t.

WINE

Grocery store Chardonnay reviewed in the year’s best wine blog post.
“I used to work for a newspaper that did this sort of story, and I was proud of that, but they don’t do these stories anymore; nobody does. Instead, we write love sonnets about $60 wines of which only 150 cases were made.” I’m wondering what the beer analogy would be. [Via The Gray Report]

FROM TWITTER

Monday beer links: It’s an IPA world and we’re all just living in it

MONDAY BEER LINKS, MUSING 3.07.16

Before burying you with this week’s IPA links a few others.

Rather a beer than a biscuit.
This is long, as in thank goodness for Pocket long. But should it intrigue you then I recommend Proust Was a Neuroscientist. [Via Called to the Bar]

After Homaro Cantu’s death, brewpub reborn with new name, new chef.
“When you think about something so terrible happening, it can demonize a space a little bit.” Another one suited for Pocket. [Via Chicago Tribune]

OF PILSNERS AND PUMPKINS

Pumpkin Beer Sales Go Flat, With Leftovers Lingering On Shelves Through Winter.
[Via Forbes]
Pilsner is the new pumpkin ale in the craft beer world.
[Via MarketWatch]

I’m not a pumpkin beer drinker myself, and I would like to see more pilsners in the marketplace. I expect we will. Some will be Americanized, for better or worse. And as the Forbes story makes obvious, sometimes brewers get too optimistic about how much a beer will sell. But there is a difference between growth of a type of beer slowing and that type disappearing. A lot is still going on in the pumpkin patch and we’ll see plenty of pumpkin beers soon enough, accompanied by the usual moaning.

IPA, IPA, IPA

The 11 styles of American IPA?
[Via Yours For Good Fermentables]
IPA Is Dead, Long Live IPA.
[Via Willamette Week]
How American IPAs Evolved.
[Via Beervana]
Tracking the Evolution of American IPA.
[Via This Is Why I Am Drunk]
The Madness of Causation: Why Do We Care?
[Via Beervana (yes, again)]

Stop. Take a deep breath. Maybe drink a pilsner. Now moving on …

Are Hazy, New England-Style IPAs a Controversial New Colorado Beer Trend?
Want to know was Jamil Zainasheff thinks about it? [Via Westword]

This conversation is not new — here is a photo from 2009 — and it seems to be picking up steam. Notice the number of times Jamil’s tweet has been liked.