Peachy keen, & not so peachy, Monday beer links

MONDAY BEER AND WINE LINKS, MUSING, 02.13.17

Warning: The first several links may leave you with the impression that not everything is peachy keen in the world of alternative beer.

The Big Issue: Exploitation.
Perhaps coincidentally there was other chatter, not altogether pleasant, this week about the phrase “beer people are good people.” Feel free to pursue that discussion elsewhere. Granted, this reads a little sensational: “Yet, for some who try to build a life in the craft beer industry, that narrative is quickly lost as they find themselves at the will of employers cutting corners, underpaying staff or intimidating them into staying quiet about unethical or even illegal treatment of employees.” But this is an in-depth report (3,500 words or so) from Australia. Don’t think it is confined to that continent. Further reading: “Labor of Love” in Beer Advocate. [Via The Crafty Pint]

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Headlines matter – the sky is falling; no, it’s not

Brewers Associaton economist Bart Watson talked numbers yesterday at the Ohio Craft Brewers Association’s annual conference. Headlines on two stories that resulted set a different tone.

Beer economist: For somebody to grow, somebody has to shrink

Economist says there’s room for new breweries in Ohio

Storm clouds

The stories themselves contain most of the same facts, but the first has more and Watson saying, “There’s still growth out there, but it’s harder to find.” (It’s also from the USA Today network, so you have to answer three questions to read the whole thing.) Both headlines can be true. Craft Beer Brew News recently reported that “up to half of 36 brewers over 100K bbls declined.” But smaller breweries, those producing less than 100,000 barrels, did better. Beer Marketers Insights estimates their sales increased 14% (still not as good at 2015, when sales were up 25%). Thus it is likely there will be more breweries in Ohio, more breweries in lots of place, and more stories with headlines that read It’s 1997 All Over Again or It’s Different This Time.

Monday beer links: They aren’t always pretty

MONDAY BEER AND WINE LINKS, MUSING, 02.06.17

Who lives
Who dies
Who tells your story?

From Hamilton, An American Musical

I don’t care who tells a story as much as I care about the story. There is lot of excellent ones this week, but before getting to those a few thoughts provoked mostly by the rollout of a new beer website called October. It kicked up quite a ruckus in my Twitter feed (one example, and another) and inspired at least one righteous blog post, mostly part because the site has been “co-created with beer giant AB InBev.” And that is something to think about seriously (and maybe even talk about how this is different, or not than A-B’s Here’s to Beer campaign 10 years ago — but not here today).

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Monday beer links: Because this is why we came out of the trees

MONDAY BEER AND WINE LINKS, MUSING, 01.30.17

Our 9,000-Year Love Affair With Booze.
So question No. 1. If “people were imbibing alcohol long before they invented writing” how the heck did they blog about it? This is a long one, so set aside some time. Should you not be convinced, consider this, “You could say we came out of the trees to get a beer.” [Via National Geographic]

Three Notable Breweries of the Wasteland.
Fiction. How ’bout that? Perhaps made more relevant because this “post-apocalyptic future, where civilization has been destroyed and is currently in the process of being rebuilt” feels far too imminent. [Via The Thirsty Wench, h/T @totalcurtis]

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Monday beer links: Sexism, authenticity, and space beer

MONDAY BEER AND WINE LINKS, MUSING, 01.23.17

Thank You for Not Putting Down Women.
[Via Not My Father’s Beer]
Beer industry personnel – Come to daddy!
[Via Beer Compurgation]
Wine, Women and Subtle Sexism.
[Via wine-searcher]
Why I spent a weekend brewing with just women.
[Via The Growler]
Meet the Women Bringing Monumental Changes to the MSP Craft Beer Scene.
[Via Thrillist]
Sigh. It never ends, does it? I’m trying to figure out what constitutes progress and how we’d measure it.

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