Psst, a few GABF ‘sleepers’

RIP, Beermapping Project Great American Beer Festival Fantasy Draught. Jonathan Surratt has come to his senses and let the crazy-to-administrate beast ride into the sunset after four fun-filled years.

But a new game has arrived to fill the void, the FBAG 2011 Brewery Pick’em Contest. So put down that beer judging glass, Jay Brooks, and get your entry in before the Thursday deadline.

Although the rules for the FBAG 2011 Brewery Pick’em Contest look a little scary I like the “here’s what you have to spend” concept (probably taken from some sports related competition I’ve never seen). This way everybody who wants to can own Jeff Bagby. Not just the player lucky enough to get him via draft.

I won’t be participating (having retired after Bagby and Flying Dog ran roughshod in 2009) so I’ll pass along two quick suggestions for filling out a roster after spending $26-$30 upfront. AC Golden hardly qualifies as a sleeper after four medals the last two years, but the small brewery inside of Coors’ giant brewery has expanded its lineup. And how can Sun King (winner at the World Beer Cup and GABF last year) still be only a buck?

Also, I stand by last night’s tweet. If Marble Brewery (which has to break through one of these years) or Urban Chestnut Brewing (new this year, and in judging only) were on the list they’d make great $1 choices.

Some days the internet is more useful that others

When maps merge . . .

Good analysis may follow.

Now, just on the basis of this — ignoring all the other evidence, ignoring that the industrial revolution started in Scotland, ignoring that many of these breweries are nearer to sources of coal than sources of peat, ignoring that we know for a fact that several of the largest breweries made their own malt on site, ignoring that they used a lot of imported malt anyway … just on the basis of this map, exactly how likely do you think it would be that the beer from these breweries would have a peaty influence?

Of course this doesn’t happen if Ron Pattinson doesn’t compile the list of Scottish breweries in 1837 and build a map. Allowing Bam to take it a step further.

It starts with good, old-fashioned research. Often involving information you can’t just Google (or couldn’t until these guys did the work).

The conversation over beer doesn’t have to be about beer

The fifth edition of The Cask Report is out today. As author Pete Brown explains, “It’s primarily aimed at publicans who may (or may not) be interested in stocking cask ale, but some of it may be of interest to others who write about beer, or are interested in it.”

He also provides a quick summary in his blog:

  • Cask ale drinkers are more than twice as likely to go to the pub regularly as drinkers who don’t drink cask ale
  • The number of cask ale drinkers has fallen overall – but the number of young people drinking it (18-24) has risen for the second year running
  • This represents a broader recruitment trend – of all people who say they drink cask ale, 10% of them started drinking in the last year. 37% started drinking it in the last ten years. Cask ale drinkers are leaving the market at one end, but they are entering it at the other – a clear sign of the revival of interest in cask ale
  • 2500 more pubs are stocking cask ale this year
  • Cask ale’s share of on-trade beer has increased to 15% – getting on for one in six pints served in the pub
  • He’s got more bullet points, including that “for most drinkers, the dynamic in the market is about ‘familiar’ versus ‘unfamiliar’ beers.” An important lesson for those selling beer; maybe even those writing about beer. But prefaced with a observation worth remembering: “Only the beer industry and beer geeks debate the merits of micros versus big regional brewers.”

    Seems to me you could substitute other topics that are non-issues for most beer drinkers. Like the differences between “microbrews,” craft and faux craft. Or between porter and stout. Of course, I’m hardly one to talk (or write). This blog is for people fully engaged with beer, and not unlike conversations I might have over beer. But is something to remember when my family lets me go out in public.

    Brace yourself for Pretty in Pink beers

    Second Shift Hibiscus Wit

    Just how much longer until Hibiscus Wit is declared an official World Beer Style?

    MateVeza Morpho Herbal Ale is the latest yerba mate beer from MateVeza and pours a distinct shade of pink. I’m wondering if Hamburger Mary’s in Chicago will bring its Hibiscus Wit to the Great American Beer Festival next week. There are several others breweries that use a measure of hibiscus in the recipe, although it’s hard to imagine any of their beers during out pinker than 2nd Shift Hibiscus Wit (pictured above as it was poured at the St. Louis Brewers Heritage Festival in June).

    Hibiscus adds a nice herbal note to a wit beer, at least when its used well. But it’s the color that could make hibiscus beers the next Blue Moon White Pink.

    And of course I’ll be hoping this paves the way for purple beers.

    Prickly Pear Wit - New Mexico State Fair