beers of conviction

A worthy 6-pack

It’s that time of year. How many Top 10 movie lists have I already seen? Do I care about the list of 10 best wines (since I can’t afford and/or find any of them)? Somebody else’s Top 10 CDs? (Here I’ll add that if you aren’t crying by the time you get to Charlie Miller performing “Prayer for New Orleans” on Our New Orleans you must never have been there.)

Should I make a beer list? I’ve thought about it (and that might be enough). I’d be more interested in seeing what’s on Garrett Oliver’s list or Phil Markowski’s. And I will look forward to seeing what Stephen Beaumont reveals as his Taste of the Year in a few days.

Another list worth looking at, I think, is Don Russell’s favorite new beers in 2005. You’ve got to register to read it, so without he accompanying explanations, his list:

1. Dreamweaver Wheat. FromTroegs Brewery in Harrisburg, Pa.
2. George’s Fault. From Nodding Head Brewery & Restaurant in Philadelphia.
3. Stegmaier Anniversary IPA. From the Lion Brewery’s in Wilkes-Barre, Pa.
4. S’muttonator Doppelbock. From Smuttynose in New Hampshire.
5. Peche Mortel. From Brasserie Dieu Du Ciel in Quebec.
6. Supplication. From Russian River Brewing in Santa Rosa, Calif.

Supplication would also be on my list (if I were making a list).

Epic, indeed

It makes no sense to endorse a beer from a brewery whose products you’ve never tasted, but we’d sure like to try Epic Strong Ale from Roots Organic Brewing, a brewpub that opened in Portland, Oregon, earlier this year.

The beer is 14% abv and calculated IBUs are 70, but it’s not those numbers that intrigue. The recipe includes 60 pounds of malt smoked over cherry wood then soaked in single-malt scotch, brandy and cherry juice.

The execution may suck – although the early reviews of Roots’ beer indicate otherwise – but that’s not the point. The willingness of brewers – be they American, Belgian or Chilean – to attempt such experiments keeps the category moving forward. Pretty exciting.

UPDATE: Roots closed in 2010.

Tasting note: Pêché Mortel

Pêché Mortel from Canada’s Brasserie Dieu du Ciel certainly qualifies as one of the most hyped beers of 2005. Is it that good?

Roger Baylor, a.k.a. The Potable Curmudgeon, says yes:

All I can say is, “wow.”

Beers truly worth the hype are rare, but if – and only if “ you enjoy coffee the way I enjoy coffee, Peche Mortel is amazing, and perhaps worth the deal I’m about to offer you.

Of the essential components of Imperial Stout, a strident black color and a mouth-filling body (9% abv) are the only ones making a showing alongside the strident coffee character, which acts as the surrogate balancing hop in this luxurious ale. As with espresso, it’s overwhelmingly roasty, and leaves a faint acidic tickle going down my throat.

Very, very specialized – and very, very good.