Drastic changes, no apologies.
The St. Louis Post-Dispatch has an in-depth look at Anheuser-Busch InBev one year later.
Scientists discover that mormons like beer.
Just go read it. It’ll make you smile.
Best after.
Deschutes Brewery founder Gary Fish talks about why the brewery decided to put a “best after” date on beers in its reserve series, like The Abyss.
Why wine ratings are badly flawed.
Mostly stuff already reported but the Wall Street Journal put it on top of the first page of the print version of its weekend edition and it will be news to a lot of people.
The wine rating article was very interesting and news to me. Since wine tasting and beer tasting are basically the same (the beverage being different, of course), the article seems to me to invalidate much of the beer rating that is going on, in particular, the basic concept of the BJCP, as well as the entertainment sites Ratebeer and BeerAdvocate.