Time to check out your cellar, or whatever passes for a cellar, beer fridge, and any place else you store beer.
I’m interested to know if you take stock of the beers you have, what’s in your cellar, and what does it tell you about your drinking habits. This could include a mention of the oldest, strongest, wildest beers you have stored away, the ratio of dark to light, strong to sessionable, or musings on your beer buying habits and the results of your cellaring.
Per usual, anybody is welcome to participate in The Session. Simply post on March 1 and send Adam a link. He’ll write a recap that appears a few days later.