One link, one paragraph #28 (with footnote)

The link.

The paragraph:

This was the first time when I thought: has science gone too far? Has non-alcoholic Helles been optimised so much in an attempt to make it as clean-tasting as possible, that it has actually lost some of its character as a beer? It still tastes like a beer, don’t get me wrong, but I do wonder whether the non-alcoholic version could just be a bit more characterful. I also wonder whether this is simply down to the base beer, and I don’t know whether this is just a dealcoholised version of their regular Helles, or whether more tweaking was done that caused the beer character to become less and less.

The footnote:

Not long after Russian River Brewing moved into its spanking new brewery in 2018, co-owner Vinnie Cilurzo talked about the impact of the brewhouse on Russian River beers. “Although it’s cleaner here, it’s cleaner in a good way. But I’ve I’ve seen a lot of breweries when you switch to a German brewhouse they’re just like so ultra clean,” he said. “The beers are a little too clean.” He spent the next five minutes describing what he was doing to assure beers such as Blind Pig still have the body and mouthfeel drinkers expect.

One link, one paragraph #27

The link.

The paragraph:

“If we called it DC Brau Light Lager, it’s not going to sell, because I’ve learned that there’s automatically a bias against craft beer in a large part of the population,” (CEO Brandon) Skall said.

One link, one paragraph

The link:

The paragraph:

Part of this shift was driven by consumers discovering products they didn’t enjoy. In other cases, drinkers simply developed a clearer understanding of their preferences. The result was a return to familiar styles, including lagers, pale ales, and traditional IPAs.

h/t Alan McLeod.

One link, one paragraph

The link.

The paragraph:

There is no easy way to read it.* I’m not reading it in the bath, it’s hard work in bed, and did I take it to read on my long journey to Utrecht? Did I bollocks! No way am I lugging it around either. So reading it something that can only be done by setting aside time in the evening and reading with it in resting on one of my legs. I’m currently about a third of the way through the book and reaching the end is not expected any time soon.

For more about The Session #150 see Boak & Bailey’s announcement.

* It = Martyn Cornell’s Porter and Stout: A Complete History.

One link, one paragraph, one point of emphasis

The link.

The paragraph.

With a background in fine arts, I focus on design and refinement, coupled with an essential intellectual humility. I encourage peer review and believe all “institutional knowledge” is merely a hypothesis awaiting scientific editing. That said, I enjoy the occasional off-script random brew day, following what is in inventory and creating something wacky and undefinable.

The point of emphasis.

“institutional knowledge” is merely a hypothesis awaiting scientific editing.