– North American Guild of Beer Writers Awards
The deadline to enter is Aug. 25, and the whole process happens on line – right here.
“The NAGBW Awards honor the best beer and brewing industry coverage in eight categories. Journalism, feature writing, freelance authors, blogs and broadcast, published in print or online, are eligible.” For beer writing/broadcasts published between July 1, 2013 and June 30, 2014.
Those of us judging would really appreciate some top notch entries. Don’t be shy.
– British Guild of Beer Writers’ Awards
The deadline ot enter is Sept. 5 and involves the post office, so you might want to get those entries off early. Details are here.
“The competition is open to writers, broadcasters, photographers, poets, illustrators, designers, webmasters and bloggers whose work has broadened the public’s knowledge of beer and pubs over the past year. You do NOT have to be a member of the Guild of Beer Writers to enter and we welcome nominations by third parties – so if you have been impressed by a press article, book or blog about beer, please think about entering it.” For work published or broacast between Sept. 1, 2013 and Aug., 31 2014.
– The Geoffrey Ballard Essay Award
The first two are for published work. This one is for work you’d like to see published in Brewery History, the Journal of the Brewery History Society. Entries will be evaluated using the journal’s standard criteria for selection (i.e. excellence and interest to a wide audience) and will be published in the journal. The deadline is Jan. 31, 2015, and the details are here.
The winning essay will be published in Brewery History and also earns a £250 prize. “The unpublished essay, based on original research, should fall within the remit of Brewery History, i.e. it should be concerned with the history of beer and/or its ingredients; histories of existing and/or closed breweries; research on associated industries (e.g. malting, hops, retailing, &c.); or studies into the social, political and economic impact of beer and/or the brewing industry.”