Time for a beer blogging day

Drinking buddiesAll the best ideas end up with beer.

Food bloggers have their own cooking day once a month. Wine bloggers have Wine Blogging Wednesday.

It seems that beer bloggers around the world should have something similar. So let’s start one, an event that will occur on the first Friday of every month. It doesn’t have to have a name (yet) or a logo (like wine), just participants who want to have a little fun and don’t mind learning a little along the way.

Appellation Beer will host the first tasting March 2 (giving us time to get out the word), and the theme will be “Not your father’s Irish stout.”

There aren’t many rules. Simply pour yourself a stout (or stouts) and post on the topic March 2, looking ahead to St. Patrick’s Day or not and writing about any stout that isn’t Guinness, Murphy’s or Beamish (the Irish old guard – good beers but we’re writing about others). Should you worry about style? About getting the opinion of friends, about writing an official tasting note, about food? About the history of the beer or how its made? All optional.

After we do this a couple of months different bloggers will likely find different approaches we are comfortable with.

If you think you might participate please leave a comment or drop me an e-mail. Then invite a friend to participate too. After you post on March 2 send me the URL and I’ll write a wrap up with links to all the posts.

Alan McLeod of A Good Beer Blog will host the April gathering, announcing the theme shortly after March 2. If you have an idea for a monthly tasting, and particularly if you want to volunteer to be a host, send me an e-mail.

Posted: January 31st, 2007 under Beer culture, Drinking notes, The Session.

63 Responses to “Time for a beer blogging day”

  1. Greg Clow Says:

    Great idea, Stan. I’ll likely participate.

  2. Eli Says:

    Cool idea, I’m in!

  3. Beer Haiku Daily - Beer Blogging Day? Says:

    [...] Stan over at Appellation Beer is proposing Beer Blogging Day. It’s essentially a themed blogging day the first Friday of every month. If you are familiar [...]

  4. ted Says:

    Stan, THANK YOU THANK YOU THANK YOU!!!
    I have been hoping that something like this would start. I will definetely participate, and I wouldn’t mind hosting an event as well.
    Thanks again.
    Tedo

  5. Ray Says:

    This is a great idea! Can’t wait to participate.

  6. Jon Says:

    Yep, I’m there. I just blogged about it, too.

    How about “Beer Blogging Friday”? (Yeah, I know, real original…) :)

  7. Justinian Says:

    Sounds good. I’m in. Now, which stout to taste…?

  8. KevBrews Says:

    Count me in! Great idea.

  9. Lew Bryson Says:

    Hey, now that I’ve got a blog…and you’re doing session beers…I’m in!

  10. Socialretard Says:

    Great idea…I’m in.

  11. Dann Says:

    I’ve got to drink some beers anyway for my New Year’s Resolution – so this sounds like a grand idea to me. I’m all ’bout it.

  12. Steve Beaumont Says:

    Count me in.

  13. Stonch Says:

    Great idea! However I’d take issue with the assertion that Guinness, Murphy’s and Beamish are good beers…

  14. Al Says:

    Sounds like a great idea. You can count on Hop Talk to participate. We’ll even volunteer to host.

  15. tarelki Says:

    Great idea! i was looking for something like this for a while: i think that it also makes sense to announce this event on Is My Blog Burning – i bet many of food bloggers would be happy to participate.

  16. Rick Lyke Says:

    Stan:

    Count me in. After all, I Lyke2Drink and this as the best excuse I’ve heard today!

    Rick

  17. Bryan Says:

    I’ll bet we can scare up a good stout or two ….Count us in!

  18. Kolin Says:

    My first blog will be! Bells Expedition Stout!

  19. Jessie Jane Says:

    I am very much up for this one! I am so making stout ice cream to eat while blogging about the actual beer.

  20. Matt Dunn Says:

    I don’t really have a beer blog. Just a blog where I write about beer a lot. But I’d still like to participate.

    And FYI, in the blogging world, what you’re trying to do is often called a “carnival”.

  21. Stan Hieronymus Says:

    Matt – We’ll be happy to have you.

  22. Jay Brooks Says:

    I know I’ve sent you an e-mail off line, but I figured I add my participation here, too. I’m in.

  23. Jay Brooks Says:

    For a name, what about:

    1. Fermentation Friday
    2. First Friday Fermentation
    3. Firkin Friday
    4. Frickin’ Firkin Friday
    5. Frothy Friday
    6. Monthly Malty Musings
    7. Monthly Mash-In

  24. Bostonbeerman (Jim Olson) Says:

    I am a newbie to beer blogging. My site has been up for about a month now. This sounds like a great idea. I am in.

  25. Dann Drinks Beer » Birra Moretti Says:

    [...] going to drink an Stoudt’s outmeal stout, but I think I’m going to save that one for Beer Blogging Day in a couple of weeks. I think it’s going to be hard to resist drinking it between now and [...]

  26. glibbidy Says:

    Sounds like a plan. I’d be glad to participate.

  27. Jonathan Says:

    Oh, I am SO in. Just started a beer blog last month, but the few readers that we have will know of your glory. Blogged about the idea today as well. Yeah, pretty timely, I know.

  28. Chris O'Brien Says:

    I’m in. Cheers to “friday fermentations”!

  29. Mark Says:

    Sounds like a plan…now to find a good one I haven’t already had!

  30. James Says:

    I just started a blog for our beer tasting club. I’ll participate.

  31. Etherian Beer » Beer Blogging Day Says:

    [...] out this beer blog. This guy is suggesting to start a monthly beer blog day. The first friday of the month. I think [...]

  32. Al Says:

    You might consider entering the pertinent details at http://blogcarnival.com/

    Wine Blogging Wednesday is listed in the food category, for instance.

  33. Stan Hieronymus Says:

    Thanks, Al. I plugged it in.

  34. Sean Says:

    Sounds great!

  35. Hop Talk » Blog Archive » Rogue Shakespeare Stout - by Al Says:

    [...] is part of “The Session”. The inaugural version, actually, of a monthly day set aside by beer bloggers to post about the [...]

  36. James Says:

    [...] Blue Fin Stout has a taste that meets the style with a mouthfeel that doesn’t. The beer was very drinkable although probably not a great example of the style. [...]

  37. Stonch Says:

    Here’s my effort – a review of Shoreditch Stout from Pitfield – http://stonch.blogspot.com/2007/03/pitfield-shoreditch-stout.html

  38. Beer Haiku Daily - The First Friday Session: Stout Says:

    [...] This is the debut of the First Friday Beer Blogging Sessions. On the first Friday of each month, there will be an internet-wide beer tasting and beer blogging [...]

  39. My Own Private Stout, Oh-Ho Says:

    [...] of “beer blogger,” I’d best be participating in what’s now known as “The Session.” So, here we [...]

  40. Al Says:

    Is the current thinking that this will always be a “tasting” type of event? Because I’ve an idea for an edition and it really has nothing to do with tasting.

  41. Stan Hieronymus Says:

    Al – I don’t think are are any rules.

    Other than beer should be involved.

  42. Al Says:

    I thought as much. I’ve just noticed that a lot of participating blogs today were defining “The Session” as a monthly beer tasting event.

  43. Bostonbeerman (Jim Olson) Says:

    Here is mine – I reviewed Brooklyn Black Chocolate Stout 2006-07.

    http://bostonbeerman.blogspot.com/

    Thanks for hosting the event Stan.

  44. beer mapping project » The Session: The Beer Mapping Project’s Expedition Says:

    [...] Stan Hieronymus, (that’s Mr. Hieronymus for you), has started off with the first Friday by labeling it as “The Session”. He didn’t feel that the name would stick. But I’m pretty sure that it will, since [...]

  45. William Brand Says:

    This minte, I’m taking part in a national stout tasting. Beer bloggers across the country are tasting a stout of their own choice today (March 2) and posting a link on Stan Hieronymus’s blog site. It’s been quite a day and the choice of stouts is amazing. Check it out here.

    By my clock, it’s 11:47 p.m., so it’s still March 2 in the Pacific Time Zone, at least, if not in New Mexico where I’m posting this.

    My stout for the tasting is Drake’s Imperial Stout, a dark, lucious, 8.75 percent alcohol by volumene beauty of a stout. It’s brewed in San Leandro, CA. at Drake’s Brewing Co. by head brewer Rodger Davis and his assistant, Melissa Myers.

    They’re more famous for their uber-IPA beers like Denogganizer. But they also make a range of dark beers that are quite special.

    Drake’s Imperial Stout, which comes in stubby, 17 oz. bottles with a swingtop like a Grolsch bottle, pours an opague brown with a moderate head of rocky tan foam. The aroma’s enticing, a bit like sherry, intense, a tang of alcohol and roast malt and a bit of fruit.

    The taste is full and malty, but not overly sweet. It’s balanced by Chinook hops and the finish is drying with quite a bit of heat from the alcohol.

    Really, a damn good stout. Eat your heart out Guinness. — William Brand.

  46. Dick Pepper Says:

    Stan,
    We’ll do our part! Although we’re more a verbal blog, aka podcast, we are pretty consistent. This past show, number 67, was all about Stouts. We reviewed about six of them including a warmup from Dogfish Head and a homebrewed Kentucky Breakfast Stout.

    We have promoted this idea of yours on a couple of shows so far, and will continue to promote you and the other bloggers who participate. There is not enough education about beer and beer styles – we all can learn more and share with others.

    Thanks for getting this started and count us in.

    Is there a schedule yet?

  47. Stan Hieronymus Says:

    Dick – The next one is April 6 and Alan will announce the theme any day.

    Also, we’re happy to have podcasts, so please e-mail Alan with a link if you participate in April. I’ll get you added to the March roundup.

  48. Catch & Release » Blog Archive » tdc#81 - hyde park brewing company (new york) Says:

    [...] on “The Session“: Mark your calendar for Friday, April 6 2007. Alan McLeod (editor and principal [...]

  49. The Session - beer bloggers blog off » www.brewerman.com Says:

    [...] so it is with The Session, a concept, floated at the end of January, by Stan over at Appellation Beer.  It goes like [...]

  50. Catch & Release » Blog Archive » tdc#82 - sixpoint month Says:

    [...] on “The Session“: Mark your calendar for Friday, April 6, 2007. Alan McLeod (editor and principal [...]

  51. snekse Says:

    I agree with tarelki. This event should be announced on IMBB or any of the other meme event sites. I almost completely missed this post and started my own event a month ago.

  52. Sioux Brew » Blog Archive » The Sesson #6 - fruit beer Says:

    [...] The Session was created by the folks at Appellation Beer who thought it was high time for beer bloggers to write about the same topic on the same day. Determining the monthly topic is rotated among participating beer bloggers. [...]

  53. Sioux Brew » Blog Archive » The Session #7 Says:

    [...] The Session was created by the folks at Appellation Beer who thought it was high time for beer bloggers to write about the same topic on the same day. Determining the monthly topic is rotated among participating beer bloggers. [...]

  54. Session #7: Brew Zoo » Hop Talk Says:

    [...] in fact—where beer bloggers all over the world write about beer on a chosen theme. You can read about how The Session started over at Appellation Beer. Although specifically for beer bloggers, anyone can contribute. All you [...]

  55. Sioux Brew » Blog Archive » The Session #7 - Moose and Squirrel Says:

    [...] The Session was created by the folks at Appellation Beer who thought it was high time for beer bloggers to write about the same topic on the same day. Determining the monthly topic is rotated among participating beer bloggers. [...]

  56. joe tiller Says:

    I would love to be a part!

  57. Josh Miller Says:

    I would love to get in on this. Is there a schedule or something that I can find out about the next one?

  58. Sioux Brew » Blog Archive » Sierra Nevada Bigfoot availability Says:

    [...] beer should be in the store on Wednesday, Jan. 30 – just in time for Friday’s Beer Blogging Friday Session. It just so happens the topic for February is barleywines -Tim [...]

  59. Sioux Brew » Blog Archive » The Session #12 - Barleywines Says:

    [...] The Session was created by Stan Hieronymus at Appellation Beer who thought it was high time for beer bloggers to write about the same topic on the same day. Determining the monthly topic is rotated among participating beer bloggers. [...]

  60. The Session #18: Happy Anniversary « Relentless Thirst Says:

    [...] of beer Look, you don’t have to remind me, okay. I know I’ve missed the last two Sessions, but I’m a busy man. Now you’re asking me to open a bottle of limited release beer from [...]

  61. New in the Beer Blogosphere « Beer Blog Says:

    [...] new in recent days is Stan Hieronymus’s call for a Beer Blogging Day, the first of which has already been scheduled for March 2 and will feature a bunch of us blogging [...]

  62. A Return to the Session, and a Return to My Roots « Beer Blog Says:

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  63. Guilty As Charged « Relentless Thirst Says:

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