Another Session
Connects, satisfies, and builds
Beer community
He reports: “By my (non-scientific) count there were 28 participants, 16 recipes, descriptions of 4 formal beer dinners, and at least 60 beer and food pairing recommendations. In addition, I counted 7 first time Session participants.”
Session #9 will be hosted by Tomme Arthur of Lost Abbey Brewing. Expect an announcement soon, but pardon him if it takes a few days. Yesterday was his birthday and tomorrow he travels to Denver. There’s a little beer festival going on there later this week.
Back to Beer & Food: Lucy Saunders rolled out her new blog in time for the Session, supporting her book The best of American Beer & Food: Pairing & Cooking with Craft Beer
She’s going to be very busy at the Great American Beer Festival, but I plan to grab a minute here and there and post an interview as well as a review of her book (sneak preview: thumbs up).
I’ve already gotten my copy of Lucy’s book and I can second Stan’s “sneak preview.” Lots of great pairing information and some unbelievable recipes.
Now I’m hungry again!
David