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Great American beer and pizzas

Headed to Denver for the Great American Beer Festival (tomorrow through Saturday)?

The Rocky Mountain News has some beer and pizza tips for you. The Rocky asked chef Jorge de la Torre, dean of culinary education at Johnson & Wales University, to recommend a beer style and brand best suited for complementing the taste of eight local pizzas.

“Beer is forgiving to any type of pizza. It’s nice and cooling, it cuts through the fat of the cheese and provides a great contrast. It can hold up to the powerful taste of tomato sauce, garlic, anchovies – things that are sometimes hard to pair with other drinks,” de la Torre said.

His picks.

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