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Fantasy Beer Dinner #2: Steve Hales

Steven D. HalesFor more about what this is part of look here.

Steven D. Hales is Professor of Philosophy at Bloomsburg State University, but more relevant here is that he edited Beer & Philosophy. He also contributed a wonderful essay in which he introduces us to the idea that quality is the density of pleasure.

In case you forgot, the questions are: If you could invite four people dead or alive to a beer dinner who would they be? What four beers would you serve?

Here’s my list, of folks that were great raconteurs who liked to drink, and would be a hoot at dinner:

Benjamin Franklin
Winston Churchill
Ernest Hemingway

If I added a fifth it would be Scottish philosopher David Hume.

Here’s what I’d serve. And I imagine the beers going with specific foods, too.

1. Franziskaner Weissbier. Served with a salad.
2. Saison Dupont. With a broth vegetable soup.
3. Ommegang Abbey Ale. Served with a roast lamb.
4. Young’s Double Chocolate Stout. With a dense chocolate
torte dessert.

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