Since most of you read this blog through a feed reader or perhaps only the most recent post I direct you to the comments that followed the one last week about Molson “microcarbonated” lager.
Most particularly because a representative of Molson M stopped by with more information (then even more).
By chance — and this is another sign I might not be normal — I was just reading notes from a presentation Tom Nielsen of Sierra Nevada made at the 2008 Craft Brewers Conference about how carbon dioxide can scrub out hop aroma. This isn’t Miller talking about “triple hopped” beer. I’m not guaranteeing you’ll love Molson M, just saying it’s a real issue.