So I’m standing in a gas station in semi-rural Maine admiring three cooler doors wide of craft beers — mostly beers of the region — when a woman opens one of the doors and shakes her head.
“Did they get rid of all the regular beer for this specialty stuff?” she asks, apparently speaking to me.
I look on down the coolers and noticed beers like Corona, Bud Lime and Michelob Ultra. Then I look behind her. Two doors of there was Budweiser, Miller Lite, Coors Light, etc. I point to them, she smiles, grabs a bright red 12-pack of Bud and heads on her way.
No, I don’t see gas stations getting rid of “regular beer” any time soon.