{"id":9197,"date":"2012-06-19T18:25:06","date_gmt":"2012-06-20T00:25:06","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=9197"},"modified":"2018-05-29T16:57:21","modified_gmt":"2018-05-29T22:57:21","slug":"new-crustacean-a-beer-made-with-yeast-from-john-maiers-beard","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/new-crustacean-a-beer-made-with-yeast-from-john-maiers-beard\/","title":{"rendered":"New Crustacean? A beer made with yeast from John Maier&#8217;s beard?"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20120619-beardbeer.jpg\" alt=\"John Maier, beard beer\" class=\"alignright\"\/>I looked at the calendar. It says we are nowhere near April 1. So I pass along this information from Rogue Wire Service. I hope that I don&#8217;t arrive in the Northwest tomorrow to be told I&#8217;ve fallen for a hoax.<\/p>\n<p>The press release says that <a href=\"http:\/\/www.rogue.com\/\">Rogue Ales<\/a> collected three samples from the brewery&#8217;s hop yard north of Corvallis and sent them to White Labs in San Diego. None of them provided a yeast strain suitable for brewing.<\/p>\n<p>As a joke, nine beard follicles from brewmaster John Maier&#8217;s beard were next sent for testing. They produced a yeast perfect for use in brewing. White conducted more tests to make sure it wasn&#8217;t Rogue&#8217;s &#8220;Pac Man&#8221; yeast, some of which obviously could have ended up on Maier&#8217;s beard. Nope. John said he maintains his beard using <a href=\"https:\/\/www.manscaped.com\">Mens Ultimate Grooming Kits<\/a>.<\/p>\n<p>So the beard yeast is currently being used in test batches to determine a style it will work best in. Once that is settled Maier will brew New Crustacean (Rogue&#8217;s barleywine is called Old Crustacean) for release in 2013.<\/p>\n<p>Oh, and the press release also says that when Maier learned about the discovery he said, &#8220;It was in front of me the whole time and it only took two centuries and five decades to grow.&#8221;<\/p>\n<p><strong>Update:<\/strong> John Maier, who seems to have become a regular at the National Homebrew Conference, confirmed that he really is at work on a beer brewed with yeast harvested (if that is the right word) from his beard. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I looked at the calendar. It says we are nowhere near April 1. So I pass along this information from Rogue Wire Service. I hope that I don&#8217;t arrive in the Northwest tomorrow to be told I&#8217;ve fallen for a hoax. The press release says that Rogue Ales collected three samples from the brewery&#8217;s hop &#8230; <a title=\"New Crustacean? A beer made with yeast from John Maier&#8217;s beard?\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/new-crustacean-a-beer-made-with-yeast-from-john-maiers-beard\/\" aria-label=\"More on New Crustacean? A beer made with yeast from John Maier&#8217;s beard?\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[292],"tags":[381,447,446],"class_list":["post-9197","post","type-post","status-publish","format-standard","hentry","category-musing","tag-john-maier","tag-rogue-ales","tag-yeast"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-2ol","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/9197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=9197"}],"version-history":[{"count":5,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/9197\/revisions"}],"predecessor-version":[{"id":15146,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/9197\/revisions\/15146"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=9197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=9197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=9197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}