{"id":7391,"date":"2011-08-24T12:49:03","date_gmt":"2011-08-24T18:49:03","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=7391"},"modified":"2012-11-01T16:51:54","modified_gmt":"2012-11-01T22:51:54","slug":"edelstoff-a-beer-fit-for-a-hop-queen","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/edelstoff-a-beer-fit-for-a-hop-queen\/","title":{"rendered":"Edelstoff: A beer fit for a hop queen"},"content":{"rendered":"<p>Did I mention the Edelstoff from Augustiner was from the wood, and a lot cheaper than beer at Oktoberfest in Munich?<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20110824-queen03.jpg\" alt=\"Veronika Springer, Hallertau Hop Queen\" class=\"centered\"\/><\/p>\n<p>Last week Veronika Springer was crowned Hallertau Hop Queen (<em>Hopfenk\u00f6nigin<\/em>) for 2011-2012. I didn&#8217;t vote for her, but she received 62 percent (1,478) of the votes. The <em>Wolnzach Volkfest<\/em> tent was rocking, packed with hop farmers and friends washing down traditional festival food with liters of Augustiner.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20110824-queen01.jpg\" alt=\"Veronika Springer, Hallertau Hop Queen\" class=\"centered\"\/><\/p>\n<p>The new queen is well qualified, having grown up on a hop farm and currently working at NATECO<sub>2<\/sub>, an extraction plant where hops are the biggest part of the business. She didn&#8217;t get my support, or that of several of the brewmasters I was seated with, because she seems to be skeptical about the future of &#8220;flavor&#8221;<sup>1<\/sup> hops.<\/p>\n<p>Change is afoot in Germany and these are brewers who want to be part of it. That doesn&#8217;t mean they are about to abandon tradition, but it does mean the range of flavors from Halltertau hops will soon be broader.<sup>2<\/sup> The crew at the Hop Research Center at H&#252;ll is not interested in copying American hop flavors, but I was there maybe three minutes before I thought, &#8220;These guys are not going to be left behind.&#8221;<\/p>\n<p><sup>1<\/sup> <font size=-2>With the line between what were once known as &#8220;bittering&#8221; and &#8220;aroma&#8221; hops already blurred &#151; and the term &#8220;dual purpose&#8221; just not cutting it &#151; I&#8217;m not sure how the idea of &#8220;flavor hops&#8221; will fit in, but I heard those words in the UK, Germany and Czech Republic. These could also be called &#8220;impact hops.&#8221; To the continental palate Cascade is a &#8220;flavor&#8221; hop; while you&#8217;ve got to throw something like Citra or Simcoe at an hop-experienced American for impact. Sound confusing? At least you don&#8217;t have to sort it out for a book.<\/font><\/p>\n<p><sup>2<\/sup> <font size=-2>These hops are also going to show up in beers brewed in America. I can&#8217;t wait.<\/font><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20110824-queen02.jpg\" alt=\"And the band played on\" class=\"centered\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did I mention the Edelstoff from Augustiner was from the wood, and a lot cheaper than beer at Oktoberfest in Munich? Last week Veronika Springer was crowned Hallertau Hop Queen (Hopfenk\u00f6nigin) for 2011-2012. I didn&#8217;t vote for her, but she received 62 percent (1,478) of the votes. The Wolnzach Volkfest tent was rocking, packed with &#8230; <a title=\"Edelstoff: A beer fit for a hop queen\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/edelstoff-a-beer-fit-for-a-hop-queen\/\" aria-label=\"More on Edelstoff: A beer fit for a hop queen\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36,292],"tags":[476,452,451,475,90],"class_list":["post-7391","post","type-post","status-publish","format-standard","hentry","category-hops","category-musing","tag-augustiner-edelstoff","tag-cascade","tag-citra","tag-hop-queen","tag-simcoe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-1Vd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/7391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=7391"}],"version-history":[{"count":31,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/7391\/revisions"}],"predecessor-version":[{"id":10133,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/7391\/revisions\/10133"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=7391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=7391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=7391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}