{"id":6635,"date":"2011-05-20T07:28:15","date_gmt":"2011-05-20T13:28:15","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=6635"},"modified":"2012-11-01T17:16:59","modified_gmt":"2012-11-01T23:16:59","slug":"a-gose-by-any-another-name","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/a-gose-by-any-another-name\/","title":{"rendered":"A gose by any another name"},"content":{"rendered":"<p><em>What&#8217;s in a name? that which we call a rose<br \/>\nBy any other name would smell as sweet;<br \/>\nSo Romeo would, were he not Romeo call&#8217;d,<br \/>\nRetain that dear perfection which he owes<br \/>\nWithout that title. Romeo, doff thy name,<br \/>\nAnd for that name which is no part of thee<br \/>\nTake all myself.<\/em><\/p>\n<p>&#8211; Juliet, from <em>Romeo and Juliet<\/em><\/p>\n<p>Love. Hate. Writers. People who write headlines. A match sometimes made in heaven. Sometimes in hell.<\/p>\n<p>In the May\/June issue of <em>Imbibe<\/em> magazine writer Josh Bernstein explains that the beer known as <em>gose<\/em> is pronounced &#8220;gose-uh.&#8221; The headline on the story reads, &#8220;So the Story Gose.&#8221;  <\/p>\n<p>The story is worth your time, <a href=\"http:\/\/www.imbibemagazine.com\/Gose-Beer\">and it&#8217;s online.<\/a> For me it raises a question that I can&#8217;t answer. The dreaded <em>You say tomato, I say tomahto<\/em> question. In this case, <em>You say goes, I say gose-uh.<\/em> Is it still a <em>gose<\/em> if it is imperial-ized, if it is dunkel-ized, if it is brewed without wheat?<\/p>\n<p>Bernstein writes about those sort of Americanized versions (imperial and dunkel from the Portsmouth Brewery in New Hampshire; the non-wheat version one of four seasonal <em>goses<\/em> from Cascade Brewing in Oregon), and he&#8217;s more comfortable with calling them <em>gose<\/em> then I am.  (For the record, Portsmouth and Cascade both make excellent beers across the board, and I&#8217;m not suggesting they shouldn&#8217;t brew these particular ones.)<\/p>\n<p>Quite honestly, this isn&#8217;t worth losing sleep over. <em>Gose<\/em> is a niche product. If you search the beer sites you&#8217;ll find plenty of examples, but mostly one-offs brewed in small batches. Still there&#8217;s a difference between <a href=\"http:\/\/www.beerhunter.com\/documents\/19133-001353.html\">reviving an interesting beer<\/a> and treating it as an oddity. <a href=\"http:\/\/appellationbeer.com\/blog\/first-of-all-its-pronounced-goes-a\/\">Eric Rose&#8217;s Tiny Bubbles<\/a> is a fine example of the former. <\/p>\n<p>We certainly don&#8217;t need to create more styles &#151; <em>Portlander Gose? Portsmouther Gose?<\/em> no thank you &#151; to make the difference clear. However it&#8217;s also not appropriate to toss in some combination of salt, coriander and lactic acid and imply the result would taste like the beer students drank in Leipzig pubs in 1900.<\/p>\n<p>Once again, I&#8217;ve got a question, not an answer. <\/p>\n<p>But here&#8217;s one I can answer right now. <em>Pumpkin Gose?<\/em> No.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What&#8217;s in a name? that which we call a rose By any other name would smell as sweet; So Romeo would, were he not Romeo call&#8217;d, Retain that dear perfection which he owes Without that title. Romeo, doff thy name, And for that name which is no part of thee Take all myself. &#8211; Juliet, &#8230; <a title=\"A gose by any another name\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/a-gose-by-any-another-name\/\" aria-label=\"More on A gose by any another name\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[292],"tags":[495],"class_list":["post-6635","post","type-post","status-publish","format-standard","hentry","category-musing","tag-gose"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-1J1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/6635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=6635"}],"version-history":[{"count":23,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/6635\/revisions"}],"predecessor-version":[{"id":10150,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/6635\/revisions\/10150"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=6635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=6635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=6635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}