{"id":647,"date":"2008-11-03T23:23:58","date_gmt":"2008-11-04T06:23:58","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/a-little-more-about-italian-beer\/"},"modified":"2008-11-04T00:11:18","modified_gmt":"2008-11-04T07:11:18","slug":"a-little-more-about-italian-beer","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/a-little-more-about-italian-beer\/","title":{"rendered":"A little more about Italian beer"},"content":{"rendered":"<p>We&#8217;re far enough south in Italy right now that we&#8217;ve spotted the water buffalo responsible for Buffalo Mozarrella. I&#8217;ve learned that Italy grows 300 different kinds of chestnuts and that Italian brewers make <em>at least<\/em> 40 different chestnut beers.<\/p>\n<p>More later, but if you need to read more about Italian beer now, check out Evan Rail&#8217;s <em>New York Times<\/em> story <a href=\"http:\/\/travel.nytimes.com\/2008\/11\/02\/travel\/02Beer.html\">Savoring Italy, One Beer at a Time<\/a>.<\/p>\n<p>Makes me want to swing back north and visit the spots we missed.<\/p>\n<p><!--adsense--><\/p>\n<p><code>&nbsp;<\/code><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re far enough south in Italy right now that we&#8217;ve spotted the water buffalo responsible for Buffalo Mozarrella. I&#8217;ve learned that Italy grows 300 different kinds of chestnuts and that Italian brewers make at least 40 different chestnut beers. More later, but if you need to read more about Italian beer now, check out Evan &#8230; <a title=\"A little more about Italian beer\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/a-little-more-about-italian-beer\/\" aria-label=\"More on A little more about Italian beer\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,17],"tags":[],"class_list":["post-647","post","type-post","status-publish","format-standard","hentry","category-beer-food","category-beers-of-conviction"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-ar","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=647"}],"version-history":[{"count":0,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/647\/revisions"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}