{"id":609,"date":"2008-08-19T12:36:45","date_gmt":"2008-08-19T19:36:45","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/sometimes-the-road-beckons-beer-be-damned\/"},"modified":"2008-08-19T13:38:34","modified_gmt":"2008-08-19T20:38:34","slug":"sometimes-the-road-beckons-beer-be-damned","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/sometimes-the-road-beckons-beer-be-damned\/","title":{"rendered":"Sometimes the road beckons, beer be damned"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20080819-road.jpg\" alt=\"Cape Breton Highlands\" class=\"centered\"\/><\/p>\n<p>&#8220;You should have been here yesterday.&#8221;<\/p>\n<p>Oooh, that can hurt.<\/p>\n<p>&#8220;Too bad you can&#8217;t be here tomorrow.&#8221;<\/p>\n<p>That might inflict even more pain, because sometimes it seems like there should be a way to hang around an extra day (or two more weeks if necessary).<\/p>\n<p>In New Glarus, Wis., it was Dan Carey talking about a Czech-style lager they would brew the next day as part of the Unplugged Series. Triple decoction with 100% undermodified Moravian malt, Czech hops, fermented in oak, krausened at bottling . . . after more than two months of lagering.<\/p>\n<p>And then showing off the new open fermenters dedicated to the production of Dancing Man Wheat (can&#8217;t youenvision the billowing wheat head?). &#8220;We&#8217;ll be brewing it tomorrow,&#8221; he said, standing in the yeast propagation room, which smelled a bit of banana. &#8220;Too bad you can&#8217;t be here tomorrow,&#8221; he said. There are those words again.<\/p>\n<p>In Portland, Maine, brewmaster Jason Perkins opened a door to display the wood foder recently acquired from Bonny Doon in California. It would be put to work &#151; you guessed it &#151; <em>tomorrow,<\/em> filled without about 2,800 gallons of Allagash Tripel nearing the end of regular fermentation. That was to be inoculated with a grundy full of funk the brewers have been collecting. It might be two years before anybody tastes what comes of this.<\/p>\n<p>Right after I mentioned some of this in a post, Sean Paxton scribbled on my Facebook wall: &#8220;How long are you on Maine? I am doing a beer dinner @ the Ebenezer&#8217;s Pub the last week of August.&#8221;<\/p>\n<p>Aug. 28, as a matter of fact, the <a href=\"http:\/\/www.homebrewchef.com\/EbenezerPubBelgianBeerDinner2008.html\">beer dinner<\/a> everybody is linking to. Don&#8217;t just look at the beers being served, but the ones that Sean is <em>cooking<\/em> with. Aug. 28 will be the 100th day of <a href=\"http:\/\/theslowtravelers.com\/\">our adventure<\/a>.<\/p>\n<p>Gotta be there, right? Not when we fly to Germany three days later. But then that excuse doesn&#8217;t earn much sympathy from you, does it?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;You should have been here yesterday.&#8221; Oooh, that can hurt. &#8220;Too bad you can&#8217;t be here tomorrow.&#8221; That might inflict even more pain, because sometimes it seems like there should be a way to hang around an extra day (or two more weeks if necessary). In New Glarus, Wis., it was Dan Carey talking about &#8230; <a title=\"Sometimes the road beckons, beer be damned\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/sometimes-the-road-beckons-beer-be-damned\/\" aria-label=\"More on Sometimes the road beckons, beer be damned\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-609","post","type-post","status-publish","format-standard","hentry","category-beers-of-conviction"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-9P","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":0,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}