{"id":409,"date":"2007-12-04T13:39:33","date_gmt":"2007-12-04T20:39:33","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/fantasy-beer-dinner-7-stonch\/"},"modified":"2012-11-02T09:37:16","modified_gmt":"2012-11-02T15:37:16","slug":"fantasy-beer-dinner-7-stonch","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/fantasy-beer-dinner-7-stonch\/","title":{"rendered":"Fantasy Beer Dinner #7: Stonch"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20071204-stonch.jpg\" alt=\"The ridiculously famous Stonch\" class=\"alignright\"\/><em>For more about what this is part of <a href=\"http:\/\/appellationbeer.com\/blog\/fantasy-beer-dinner-who-would-you-invite\/\">look here<\/a>.<\/em><\/p>\n<p>Jeff Bell (a.k.a. Stonch) is the freelance British beer writer behind <a href=\"http:\/\/stonch.blogspot.com\/\">Stonch&#8217;s Beer Blog<\/a> and his work also appears in the print media. He focuses on his hometown of London, but notes, &#8220;I get around Europe and am a zealous advocate of Italian artisanal brewing.&#8221;<\/p>\n<p><em>In case you forgot, the questions are: If you could invite four people dead or alive to a beer dinner who would they be? What four beers would you serve?<\/em><\/p>\n<p><strong>1. Giuseppe Garibaldi (1807-1882)<\/strong><\/p>\n<p>To me, Garibaldi is one of the most intriguing and exciting characters in modern history. A adventurer who knew no borders, a hero in the Old World and the New, he even lived in my native Tyneside for some time in 1854. His time there was the subject of a book by my old man, a fellow master mariner, now translated into Italian. He&#8217;d have no shortage of tales to tell, and I&#8217;d enjoy introducing him to the artisanal Italian beers I&#8217;ve been discovering during the course of this year. <\/p>\n<p><strong>The beer:<\/strong> Garibaldi was a heavy cigar smoker, preferring Toscani from his home country. Birra del Borgo, a craft brewery near Rome, uses tobacco leaves to produce Keto RePorter. That&#8217;s what I&#8217;d serve Giuseppe.<\/p>\n<p><strong>2. Molly Brown (1867-1932)<\/strong><\/p>\n<p>The &#8220;Unsinkable Molly Brown&#8221;, an American woman, survived the maiden voyage of the Titanic, so I think she could handle a boozy dinner. After receiving a tip-off from Mark Twain, she and her husband made a fortune mining gold in the Rockies and bought a huge house in Denver. To the end of her life, she was a renowned raconteur. When I&#8217;m holding forth, getting a word in edgeways isn&#8217;t easy, so I think the other guests would appreciate her presence. <\/p>\n<p><strong>The beer:<\/strong> Her erstwhile home, Denver, is awash with first class beer these days. I&#8217;d ply her with Great Divide Titan IPA.<\/p>\n<p><strong>3. Robert Noonan (1870-1911)<\/strong><\/p>\n<p>Noonan wrote The Ragged Trousered Philanthropists using the pen name &#8220;Robert Tressell&#8221;. He was a Dubliner who worked in South Africa and then England as a painter and decorator. During his lifetime, he never received the credit he deserved for the masterpiece of working class fiction he wrote in 1905. In a heavily edited form, it was first published posthumously in 1914, with a full edition only becoming available in the 50s. The book provides an astonishingly detailed account of the lives of working people and their families in a southern English town. For the beer and pub enthusiast, there are lengthy and detailed descriptions of pub life. Relatively little is know about Noonan&#8217;s life. He died aged 41 of tuberculosis and was buried in a pauper&#8217;s mass grave. <\/p>\n<p><strong>The beer:<\/strong> I&#8217;d offer Noonan Harvey&#8217;s Porter from Lewes, Sussex. In his novel, the protagonists are based in a town on the Sussex coast, and drink porter in their favourite pub. <\/p>\n<p><strong>4. Ron Pattinson (1957-)<\/strong><\/p>\n<p>Go on then, you old sod. He&#8217;s probably the beer writer in Britain with the most to say right now. Give him a few pints and it all comes tumbling out.<\/p>\n<p><strong>The beer:<\/strong> Dark Mild and a nice Franconian Dunkles. What else?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For more about what this is part of look here. Jeff Bell (a.k.a. Stonch) is the freelance British beer writer behind Stonch&#8217;s Beer Blog and his work also appears in the print media. He focuses on his hometown of London, but notes, &#8220;I get around Europe and am a zealous advocate of Italian artisanal brewing.&#8221; &#8230; <a title=\"Fantasy Beer Dinner #7: Stonch\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/fantasy-beer-dinner-7-stonch\/\" aria-label=\"More on Fantasy Beer Dinner #7: Stonch\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[550],"class_list":["post-409","post","type-post","status-publish","format-standard","hentry","category-beer-food","tag-fantasy-beer-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-6B","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=409"}],"version-history":[{"count":1,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":10285,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/409\/revisions\/10285"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}