{"id":3854,"date":"2010-04-19T06:07:49","date_gmt":"2010-04-19T12:07:49","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=3854"},"modified":"2010-04-19T06:07:49","modified_gmt":"2010-04-19T12:07:49","slug":"brewers-and-their-stainless-steel","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/brewers-and-their-stainless-steel\/","title":{"rendered":"Brewers and their stainless steel"},"content":{"rendered":"<p><em>&#8220;A brewery is no place for a Norwegian with a stainless-steel fetish because you can really blow your bank account.&#8221;<\/em><\/p>\n<p>From <a href=\"http:\/\/www.startribune.com\/business\/91066129.html?elr=KArksi8cyaiUncacyi8cyaiUiD3aPc:_Yyc:aUU\">Mark Stutrud, founder of Summit Brewing in Minnesota.<\/a> The Star Tribune article also quotes a 29-year-old grocery warehouse worker who aspires to be a fiction writer. If he&#8217;s stretched for cash, he said he&#8217;ll buy a cheaper non-malted alcoholic drink, rather than switch from craft beer to the standard stuff. &#8220;It&#8217;s an acquired taste, and it&#8217;s hard to go back.&#8221; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;A brewery is no place for a Norwegian with a stainless-steel fetish because you can really blow your bank account.&#8221; From Mark Stutrud, founder of Summit Brewing in Minnesota. The Star Tribune article also quotes a 29-year-old grocery warehouse worker who aspires to be a fiction writer. If he&#8217;s stretched for cash, he said he&#8217;ll &#8230; <a title=\"Brewers and their stainless steel\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/brewers-and-their-stainless-steel\/\" aria-label=\"More on Brewers and their stainless steel\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[292],"tags":[],"class_list":["post-3854","post","type-post","status-publish","format-standard","hentry","category-musing"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-10a","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/3854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=3854"}],"version-history":[{"count":3,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/3854\/revisions"}],"predecessor-version":[{"id":3857,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/3854\/revisions\/3857"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=3854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=3854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=3854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}