{"id":3829,"date":"2010-04-18T16:59:05","date_gmt":"2010-04-18T22:59:05","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=3829"},"modified":"2010-04-18T16:59:05","modified_gmt":"2010-04-18T22:59:05","slug":"18april2010-beer-linkorama","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/18april2010-beer-linkorama\/","title":{"rendered":"18April2010: Beer linkorama"},"content":{"rendered":"

Should Molson Coors have been surprised by the shitstorm that followed the announcement it will launch a clear beer<\/a> as part of a drive to increase the number of women lager drinkers in the UK? <\/p>\n

I gotta think they could have been better prepared, but it might have taken supernatural powers to plan for the double blast (as in two barrels of a shotgun) that Melissa Cole<\/a> and Ashley Routson<\/a> delivered, then the comments that followed. Go look. I’ll wait.<\/p>\n

Stephen Beaumont adds more the the topic<\/a> so I’ll keep it brief. Recent studies have found men and women perceive some flavors and aromas differently (make that some<\/em> men and women, because there’s nothing universal about these perceptions, so they very from man to man, from woman to woman). For instance, men (in general<\/em>) are more likely to describe the aroma of Citra, a new-ish hop prominent in Sierra Nevada Torpedo, as “tropical fruit.” Women are more likely to find it “catty” (as in cat piss or liter box).<\/p>\n

Should brewing companies — and it’s generally the largest ones that have the money to finance such research and make those changes — design beers to appeal those preferences? Should they draw up marketing campaigns with that in mind? <\/p>\n

And a few more links since you made it this far . . . <\/p>\n

  • Why beer matters.<\/strong><\/a> The second place runnerup in the little contest Pete Brown staged. You’ll notice in the comments that a few readers think that maybe Shea Luke should have been the winner. “I\u2019m not a brewer, I\u2019m not bearded, I\u2019m not retired, and I am absolutely not a bloke, but, do you know what? Beer definitely matters to me.”<\/li>\n
  • A cautionary tale of wine.<\/strong><\/a> Scary headline — “The Coming Carnage in the California Wine Industry” — but even scarier tale. It’s a story about business rather than romance and lifestyle, about wine rather than beer, but worth reading and considering.<\/li>\n
  • The 5 Most Boring Topics in Beer Journalism.<\/strong><\/a> Could everything that needs to be written about beer have already been written? Is it time to move on? (In all fairness to Jay at Hedonist Beer Jive that is not is point. Go read — don’t let me misquote him.)<\/li>\n
  • Beer labels as a work of art.<\/strong><\/a> Michael Halbert didn’t set out to be a beer label artist. “My wife was very religious and did not drink, so by extension, neither did I. The company I was working for at the time did a lot of ad work for Anheuser-Busch, but I told my boss I didn’t want to work on that account.” He eventually split with his wife, which is why millions of drinkers have bought his artwork.<\/li>\n
  • Wines That Pack A Little Extra Kick.<\/strong><\/a> Lettie Teague writes about wines that clock 14% abv and more. “That’s one thing that the alcohol-haters leave out: Alcohol delivers flavors. ‘It’s like the fat in the meat,’ as Aldo Sohm, wine director of Le Bernardin in New York, once said to me. (I wasn’t sure if he meant it as a good thing, but I decided to take it that way.)”<\/li>\n","protected":false},"excerpt":{"rendered":"

    Should Molson Coors have been surprised by the shitstorm that followed the announcement it will launch a clear beer as part of a drive to increase the number of women lager drinkers in the UK? I gotta think they could have been better prepared, but it might have taken supernatural powers to plan for the … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-3829","post","type-post","status-publish","format-standard","hentry","category-beer-wine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-ZL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/3829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=3829"}],"version-history":[{"count":24,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/3829\/revisions"}],"predecessor-version":[{"id":3853,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/3829\/revisions\/3853"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=3829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=3829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=3829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}