{"id":380,"date":"2007-11-09T12:52:37","date_gmt":"2007-11-09T19:52:37","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/cottage-brewing-circa-1912\/"},"modified":"2012-11-02T06:32:57","modified_gmt":"2012-11-02T12:32:57","slug":"cottage-brewing-circa-1912","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/cottage-brewing-circa-1912\/","title":{"rendered":"Cottage brewing, circa 1912"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20071109-pk.jpg\" alt=\"Hops box\" class=\"alignright\"\/>Think homebrewing is difficult? Here&#8217;s a recipe for Cottage Beer:<\/p>\n<p>&#8220;Good wheat bran 1 peck, water 10 gallons, hops 3 handfuls, molasses 2 quarts, yeast 2 tablespoonfuls; boil the bran and the hops in the water until both bran and hops sink to the bottom; then strain through a sieve, and when lukewarm put in the molasses and stir until assimilated; put in a cask and add the yeast; when fermentation ceases bung, and it is ready in 4 days. This is an excellent beer.&#8221;<\/p>\n<p>Doesn&#8217;t look too hard, although I&#8217;m not vouching for the end result. The recipe comes from a book called <em>Lee&#8217;s Priceless Recipes<\/em>, which included &#8220;300 secrets from the home, farm, laboratory, workshop and every department of human endeavor.&#8221;<\/p>\n<p>The book was published in 1912, and I expect that all the pages in Beverages section were stamped &#8220;NOT LEGAL TO MAKE&#8221; when Prohibition came into full force in 1919.<\/p>\n<p>Not sure why Corn Coffee would have been illegal, other than it sounds disgusting. Cherry Cordial, Egg Wine and Peruvian Bitters I can understand.<\/p>\n<p>As you can tell by the Cottage Beer recipe, most of these were kitchen-size batches. But the one for Home-Brewed Ale? That takes 8 bushels of malt, 12 pounds of hops and 5 quarts of yeast. It calls for straining the cooled wort through a flannel bag into a fermenting tub.<\/p>\n<p>My point? That ingredients grown and processed specifically to use in beer make better beer. And better ingredients make it better still.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Think homebrewing is difficult? Here&#8217;s a recipe for Cottage Beer: &#8220;Good wheat bran 1 peck, water 10 gallons, hops 3 handfuls, molasses 2 quarts, yeast 2 tablespoonfuls; boil the bran and the hops in the water until both bran and hops sink to the bottom; then strain through a sieve, and when lukewarm put in &#8230; <a title=\"Cottage brewing, circa 1912\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/cottage-brewing-circa-1912\/\" aria-label=\"More on Cottage brewing, circa 1912\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[292],"tags":[],"class_list":["post-380","post","type-post","status-publish","format-standard","hentry","category-musing"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-68","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":1,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":10268,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/380\/revisions\/10268"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}