{"id":345,"date":"2007-10-08T09:37:37","date_gmt":"2007-10-08T16:37:37","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/session-8-wrapup-best-of-beer-food\/"},"modified":"2007-10-08T14:36:18","modified_gmt":"2007-10-08T21:36:18","slug":"session-8-wrapup-best-of-beer-food","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/session-8-wrapup-best-of-beer-food\/","title":{"rendered":"Session #8 Wrapup: Best of Beer & Food"},"content":{"rendered":"

\"The\"\"<\/a>Captain Hops wraps up Session #8<\/a> with a haiku of course:<\/p>\n

Another Session
\nConnects, satisfies, and builds
\nBeer community<\/em><\/p>\n

He reports: “By my (non-scientific) count there were 28 participants, 16 recipes, descriptions of 4 formal beer dinners, and at least 60 beer and food pairing recommendations. In addition, I counted 7 first time Session participants.”<\/p>\n

Session #9 will be hosted by Tomme Arthur of Lost Abbey Brewing. Expect an announcement soon, but pardon him if it takes a few days. Yesterday was his birthday<\/a> and tomorrow he travels to Denver. There’s a little beer festival<\/a> going on there later this week. <\/p>\n

Back to Beer & Food:<\/strong> Lucy Saunders rolled out her new blog<\/a> in time for the Session, supporting her book The best of American Beer & Food: Pairing & Cooking with Craft Beer\"\".
\n<\/a>
\nShe’s going to be very busy at the Great American Beer Festival, but I plan to grab a minute here and there and post an interview as well as a review of her book (sneak preview: thumbs up).<\/p>\n","protected":false},"excerpt":{"rendered":"

Captain Hops wraps up Session #8 with a haiku of course: Another Session Connects, satisfies, and builds Beer community He reports: “By my (non-scientific) count there were 28 participants, 16 recipes, descriptions of 4 formal beer dinners, and at least 60 beer and food pairing recommendations. In addition, I counted 7 first time Session participants.” … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,15],"tags":[],"class_list":["post-345","post","type-post","status-publish","format-standard","hentry","category-beer-food","category-the-session"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-5z","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":0,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/345\/revisions"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}