{"id":338,"date":"2007-10-02T11:53:09","date_gmt":"2007-10-02T18:53:09","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/look-ma-more-best-beers-in-the-world\/"},"modified":"2007-10-02T12:10:24","modified_gmt":"2007-10-02T19:10:24","slug":"look-ma-more-best-beers-in-the-world","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/look-ma-more-best-beers-in-the-world\/","title":{"rendered":"Look, ma, more World&#8217;s &#8216;Best Beers&#8217;"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20071001-judge.jpg\" alt=\"Happy beer judge\" class=\"alignright\"\/>Apparently the judges for the <a href=\"http:\/\/www.beers-of-the-world.com\/\">Beers of the World<\/a> <em>World\u2019s Best Beers<\/em> competition didn&#8217;t get the memo from <em>Men&#8217;s Journal<\/em> that Lagunitas Pils is the best lager in the world.<\/p>\n<p>They seem to think it is Budweiser Budvar Dark.<\/p>\n<p>They did <em>almost<\/em> agree with <a href=\"http:\/\/appellationbeer.com\/blog\/mens-journal-best-beers-redux\/\">Men&#8217;s Journal<\/a> on the World&#8217;s Best Stout, picking Deschutes Obsidian Stout. The MJ panel thought it was Deschutes The Abyss.<\/p>\n<p><em>Beers of the World<\/em>, in case you didn&#8217;t know, is a British beer magazine. According to its press release: &#8220;An international panel of judges tasted their way through hundreds of entries from the United Kingdom, Europe, the United States, Australia and beyond to find the winners of each style.<\/p>\n<p>&#8220;These style winners then went head to head at a blind tasting event, where the UK\u2019s top brewers selected the best beers in each category.&#8221;<\/p>\n<p>They came up with an admirable list, but like the <a href=\"http:\/\/appellationbeer.com\/blog\/mens-journal-best-beers-redux\/\">beers ranked<\/a> in the current <em>Men&#8217;s Journal<\/em> &#151; and let&#8217;s be honest, like the ones we&#8217;ll be lauding two weeks from now at the Great American Beer Festival &#151; you are best to consider it a collection of really good choices and little more.<\/p>\n<p>It may have come to your attention I am schizophrenic on this matter of competitions\/lists, given that I&#8217;m immersed in <a href=\"http:\/\/beermapping.com\/gabf\/gabfselector.php\">The Beer Mapping Project Fantasy League<\/a>. I love the lists, but I also love making fun of them and somehow I don&#8217;t consider that inconsistent. <\/p>\n<p>I&#8217;m not sure what breweries entered this particular competition. Deschutes Brewery from Oregon did quite well, but there were only a handful of other American winners. Obviously the judges were good &#151; <a href=\"http:\/\/www.beer-pages.com\/protz.shtml\">Roger Protz<\/a> was the chairman.<\/p>\n<p>\u201cThis is an exciting time for beer drinkers. More and more craft brewers throughout the world are making beers bursting with distinctive and exciting aromas and flavors.,&#8221; Protz said. &#8220;The judges have been overwhelmed by the quality of the beers entered for the competition and it has been an immensely difficult task choosing the winners.&#8221;<\/p>\n<p>So it deserves to be taken seriously &#151; as seriously as you take any such results. <\/p>\n<p><strong>Best of the best:<\/strong><br \/>\nWorld\u2019s Best Lager: Budweiser Budvar Dark, 4.7%<br \/>\nWorld\u2019s Best Ale: Harviestoun Bitter &#038; Twisted, 4.2%<br \/>\nWorld\u2019s Best Stout\/Porter: Deschutes Obsidian Stout, 6.4%<br \/>\nWorld\u2019s Best Wheat Beer: Grolsch Weizen, 5.3%<\/p>\n<p><strong>Category winners:<\/strong><br \/>\nWorld\u2019s Best Pale Ale: Harviestoun Bitter &#038; Twisted, 4.2%<br \/>\nWorld\u2019s Best Dark Ale: Robinsons Old Tom, 8.5%<\/p>\n<p><strong>Sub-category winners:<\/strong><br \/>\nWorld\u2019s Best Standard Lager: Simonds Farsons Cisk, 4.2%<br \/>\nWorld\u2019s Best Premium Lager: Full Sail Session Lager, 5.1%<br \/>\nWorld\u2019s Best Dark Lager: Budweiser Budvar Dark, 4.7%<br \/>\nWorld\u2019s Best Strong Lager: Voll Damm, 7.2%<br \/>\nWorld\u2019s Best Standard Pale Ale: Harviestoun Bitter &#038; Twisted, 4.2%<br \/>\nWorld\u2019s Best Strong Pale Ale: BrewDog The Physics, 5%<br \/>\nWorld\u2019s Best Standard Dark Ale Deschutes Buzzsaw Brown, 4.8%<br \/>\nWorld\u2019s Best Strong Dark Ale: Robinsons Old Tom, 8.5%<br \/>\nWorld\u2019s Best Stout: Deschutes Obsidian Stout, 6.4%<br \/>\nWorld\u2019s Best Porter: Fuller\u2019s London Porter, 5.4%<br \/>\nWorld\u2019s Best Grain-Only Wheat Beer: Grolsch Weizen, 5.3%<br \/>\n (tie) Meantime Wheat Grand Cru, 6.3%<br \/>\nWorld\u2019s Best Flavored Wheat Beer: Meantime Raspberry Grand Cru, 6.5% <\/p>\n<p>There were still more trophy winners. <a href=\"http:\/\/www.beerwriters.co.uk\/news.php?x=1&#038;showarticle=553&#038;PHPSESSID=73b1c13a28fcc4817942dfe532cc9c98\">Here&#8217;s that list<\/a>.<\/p>\n<p>A final thought: Another a reason to hope that <a href=\"http:\/\/appellationbeer.com\/blog\/peroxide-punk-and-other-beers-i-must-try\/\">BrewDog finds a U.S. importer<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apparently the judges for the Beers of the World World\u2019s Best Beers competition didn&#8217;t get the memo from Men&#8217;s Journal that Lagunitas Pils is the best lager in the world. They seem to think it is Budweiser Budvar Dark. They did almost agree with Men&#8217;s Journal on the World&#8217;s Best Stout, picking Deschutes Obsidian Stout. &#8230; <a title=\"Look, ma, more World&#8217;s &#8216;Best Beers&#8217;\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/look-ma-more-best-beers-in-the-world\/\" aria-label=\"More on Look, ma, more World&#8217;s &#8216;Best Beers&#8217;\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[292],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-musing"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-5s","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":0,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}