{"id":256,"date":"2007-07-06T09:43:06","date_gmt":"2007-07-06T16:43:06","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/10-beers-that-changed-the-chicago-area\/"},"modified":"2007-07-06T09:43:06","modified_gmt":"2007-07-06T16:43:06","slug":"10-beers-that-changed-the-chicago-area","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/10-beers-that-changed-the-chicago-area\/","title":{"rendered":"10 beers that changed the Chicago area"},"content":{"rendered":"<p><strong>By guest blogger Steve Herberger<\/strong><\/p>\n<p>Stan hit on a thought provoking and fun look into modern brewing history with his &#8220;10 Beers that Changed America.&#8221; Some of us have different perspectives of the micro revolution, depending on where we experienced the new wonder of good beer.  So Stan asked if I wanted to add my 10 Beers and opinions based on a midwest viewpoint, here are my thoughts, though I reserve the right to hedge based on failing memory over 23 years!<\/p>\n<p>Please chime in, especially if you&#8217;re from the Midwest.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20070706-sprecher.jpg\" alt=\"Spreacher cap\" class=\"alignright\"\/><strong>1. Sprecher Amber<\/strong> (I believe was their start up brew) &#8211; the first Micro I remember hearing about in this area right around the time it opened in &#8217;85.  I can remember seeking out the brewery for a tour and purchases, parking in the lot of a closed factory close to where I*knew* the brewery was according to the map (pre-Internet and MapQuest), seeing a train blocking my route, crawling tentatively between 2 coupled cars and announcing, &#8220;There it is!&#8221;  What a great tour and great beer &#8211; supplied by Randy Sprecher himself.<\/p>\n<p><strong>2. Goose Island Honkers Ale<\/strong> &#8211; from its first intro at 1800 Clybourn to distribution around the world.  I was there too, when they opened in &#8217;88 &#8211; what a grubby looking neighborhood the Clybourn corridor once used to be. Thanks to GI, it&#8217;s now one of the most busy retail areas in Chicago.<\/p>\n<p><strong>3. Bell&#8217;s Amber<\/strong> &#8211; because it&#8217;s their flagship brew and started a mini-revolution of local brewers who brewed for themselves and their customers, not what the market dictated.<\/p>\n<p><strong>4. Capital Garten Brau <\/strong>&#8211; the original Helles from Kirby, and what tha&#8217; &#8211; lager from a micro?!<\/p>\n<p><strong>5. Alpha King<\/strong> &#8211; 3 Floyds.  No matter other opinions, I personally think this started the &#8220;extreme&#8221; trend &#8212; at least in hop-bombing.<\/p>\n<p><strong>6. Gray&#8217;s Oatmeal Stout<\/strong> &#8211; A world class stout from a small micro that&#8217;s still going strong after 20 years or so.<\/p>\n<p><strong>7. Mad Hatter<\/strong> &#8211; New Holland Brewing, the start up brew from a brewery that continues to produce outstanding products.  (A tie with Michigan Brewing who landed the Celis White rights and recipe).<\/p>\n<p><strong>8. Riverwest Stein Beer<\/strong> &#8211; Lakefront Brewing, a cross between the upstart Bell&#8217;s and Capital&#8217;s recognition of the local heritage.  Not to mention the Klisch brothers small pilot brewery on  Milwaukee&#8217;s Northeast side that grew into a larger micro that hasn&#8217;t lost its roots in home-brewing. I remember my first taste of the Steinbeer from a tap at the brewery &#8211; man, what nectar.<\/p>\n<p><strong>9. The Bitter End Pale Ale<\/strong> &#8211; Cask Conditioned\/Real Ale from an American micro?  In a small Chicago suburb, no less?   You betch&#8217;a!<\/p>\n<p><strong>10. Goose Island Bourbon County Stout<\/strong> &#8211; I have to give the nod to this because it highlights the progression, evolution,  and advancement of what&#8217;s becoming a world class brewery right in my own back yard.<\/p>\n<p><strong>Runners up<\/strong> &#8211; The previously mentioned August Schell Pilsner because its discovery got me interested in good beers that could come from small, regional breweries &#8211; in 1984 those were becoming near to extinct.  And I&#8217;ll even nod to the New Glarus Belgian Red, if for no other reason than it beat its peers at their own game &#8211; can&#8217;t argue that, not to mention the success and other great beers from the Careys since 1993. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>By guest blogger Steve Herberger Stan hit on a thought provoking and fun look into modern brewing history with his &#8220;10 Beers that Changed America.&#8221; Some of us have different perspectives of the micro revolution, depending on where we experienced the new wonder of good beer. So Stan asked if I wanted to add my &#8230; <a title=\"10 beers that changed the Chicago area\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/10-beers-that-changed-the-chicago-area\/\" aria-label=\"More on 10 beers that changed the Chicago area\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[292],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-musing"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-48","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":0,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}